Recipe: Delicious Crockpot Kung Pao ChickenSolution

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Crockpot Kung Pao Chicken You see to toasting melt Crockpot Kung Pao Chicken working 22 method together with 4 as well as. Here you are do the trick.

compound of Crockpot Kung Pao Chicken

  1. Prepare 2.5 lbs of boneless, skinless chicken thighs.
  2. also 2 of diced zucchini.
  3. also 5 of diced red bell peppers.
  4. a little 1 cup of diced mushrooms (optional).
  5. Prepare 1/4 cup of shredded carrots (optional).
  6. You need 1-2 cans of water chestnuts.
  7. give 2 tsp of sesame seeds.
  8. You need 1.5 cups of whole cashews.
  9. Prepare 2 tbl of minced garlic.
  10. This 1/2 tsp of red pepper flakes.
  11. give 1/2 tsp of powdered ginger.
  12. also 3 tbl of veg. oil.
  13. then 3 tbl of water?.
  14. a little 1 tbl of baking soda.
  15. use 1 tsp of sugar.
  16. also 2 tbl of brown sugar.
  17. You need 3 tbl of corn starch.
  18. use 1 tbl of white vinegar.
  19. also 1 cup of low sodium soy sauce.
  20. use 3 tbl of flour.
  21. give 2 cups of rice (brown or white).
  22. This to taste of Salt and pepper.

Crockpot Kung Pao Chicken step by step

  1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can.
  2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken..
  3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice).
  4. Salt and pepper to taste then add cashews and mix in. Enjoy!.