Recipe: Appetizing Korean BulgogiIncrease

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Deals Korean Bulgogi in year.

Korean Bulgogi You achieve steaming deep fry Korean Bulgogi accepting 15 method as well as 4 and. Here you are carry out.

ingredients of Korean Bulgogi

  1. also 1 1/2 lb of Steak of Choice Sliced Thin (I used Flank Steak).
  2. give of Marinade.
  3. also 4 Tbsp of Light Soy Sauce.
  4. then 1-2 Tbsp of Light Brown Sugar.
  5. also 2 Tbsp of Rice Wine or Mirin.
  6. Prepare 2 Tbsp of Garlic Minced.
  7. You need 1-2 Tbsp of Sesame Oil.
  8. use 1 Tbsp of Raw Honey.
  9. You need 2 Tbsp of Pear Puree.
  10. use 2 Tbsp of Green Onion Chopped.
  11. give 1 Tbsp of Ginger Grated (Optional).
  12. Prepare 1 Tbsp of Gochujang (Adds Heat, Optional).
  13. a little 1-2 Tbsp of Veg Oil of Choice (For Frying).
  14. a little 2 tsp of Sesame Seeds Toasted.
  15. give 1 tsp of Black Pepper.

Korean Bulgogi one at a time

  1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips..
  2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight..
  3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak..
  4. Serve over Rice, Noodles, Veggies, or in Wraps..