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technique of Upama and chutney -Typically Indian

  1. give 2 cup of of water.
  2. use 1 tbsp of ghee.
  3. add 1 of chopped beans.
  4. This 1 of chopped onion.
  5. You need 1 of chopped carrot.
  6. then 1/2 cup of peas.
  7. also 1 cup of rawa.
  8. also of Chutney.
  9. use 2 of green chillies.
  10. a little 1/2 tsp of ginger.
  11. This 1 cup of curd.
  12. a little 1/2 of grated coconut.
  13. a little 1 of salt and sugar to taste.

Upama and chutney -Typically Indian instructions

  1. in a frying pan add ghee and cumin seeds along with curry leaves, cashew nuts, onion ,carrot, beans ,peas -saute them.
  2. in another pan take a tablespoon ghee and add rawa for a min or two at medium flame.
  3. mix all the ingredients together.
  4. add 4 cups boiled water to the above mix and keep stirring so that no lumps are formed (till they get dry).
  5. For Chutney : in a mixer , mix the curd , ginger and green chillies and add them to the grated coconut and your chutney is ready.