Healthy Cook Yummy Zucchini BreadLearning

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Zucchini Bread You work heating pressure-cook Zucchini Bread practicing 13 ingredients so 6 including. Here you go rack up.

method of Zucchini Bread

  1. also 1 1/2 Cups of All Purpose Flour.
  2. This 1 1/2 tsp of Ground Cinnamon.
  3. This 1 tsp of Baking Soda.
  4. use 1/2 tsp of Baking Powder.
  5. Prepare 1/2 tsp of Salt.
  6. use 1/4 tsp of Ground Nutmeg.
  7. then 1/2 Cup of White Sugar.
  8. also 1/4 Cup of Brown Sugar.
  9. Prepare 1/2 Cup of Veg Oil.
  10. a little 2 of Large Eggs.
  11. also 1 Cup of Shredded Zucchini.
  12. give 2 tsp of Vanilla Extract.
  13. a little 1/2-3/4 Cup of Walnuts (Chopped).

Zucchini Bread separately

  1. Preheat Oven To 350° F.
  2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release..
  3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed..
  4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated..
  5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts..
  6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!.