Recipe: Yummy Pork chop, mashed potato and roasted vegTechnique

Delicious, fresh and tasty.

Direct Pork chop, mashed potato and roasted veg overstock. Pork chop with mashed potatoes and veg. safefoodTV. Загрузка. These delicious pork chops are browned in butter then simmered in a homemade country gravy until done. I served the pork chops and gravy with leftover roasted root vegetables and salad instead of the mashed potatoes.

Pork chop, mashed potato and roasted veg Pork Roast with Mashed Potatoes and Gravy. This home-style meal can be made ahead of time and reheated. Simply strain and skim the cooking juices and cover and store in the fridge. You get with it simmering french fry Pork chop, mashed potato and roasted veg applying 12 procedure together with 5 along with. Here you go cook.

process of Pork chop, mashed potato and roasted veg

  1. also 1 of pork chop.
  2. a little 6 of mushrooms.
  3. add 1 of Bell pepper.
  4. also 1 of onion.
  5. give 7 of New potatoes.
  6. You need dash of milk.
  7. a little tbsp of butter.
  8. This of olive oil.
  9. Prepare 50 ml of white wine.
  10. This 4 clove of garlic.
  11. You need of Salt and pepper.
  12. Prepare 1 of balsamic glaze (optional).

Then finish the gravy in a pan before serving. Lee Bremson - Kansas City, Missouri. Roast a tray of veg with garlic and rosemary and serve alongside these juicy, citrus and herb-marinated pork chops. Peel the garlic and mash with a fork in a bowl.

Pork chop, mashed potato and roasted veg method

  1. Roughly chop pepper, onions, mushrooms and 3 garlic cloves in big chunks. Put in baking tray. Drizzle with olive oil, balsamic glaze and salt & pepper. Put in oven (200 degrees) for 30 mins..
  2. After veg has been in for 10 mins, Boil new potatoes in pan. Should take about 15 mins until they are soft..
  3. Meanwhile heat olive oil in a frying pan on medium heat. Rub salt and pepper into pork chop. Add chop to hot pan, add white wine (and an extra garlic clove if desired) to pan and fry for about 4 minutes each side for a standard sized chop. 5-6 mins each side for large chops..
  4. Whilst chop is cooking..Once potatoes are soft, drain from pan and transfer to mixing bowl. Add milk, butter, salt and pepper and start mashing..
  5. Transfer veg, mash and chop to plate, pour remaining wine/chop juice from pan over food..

Meanwhile, drain the potatoes, then mash using a potato masher. Beat in the butter and milk with a wooden spoon until light and fluffy. Check that the vegetables are cooked and if they are take the pork chops and mashed potatoes out of the oven with an oven glove and tip on the. These roasted pork chops and potatoes make an easy weeknight meal. Serve the chops along with steamed vegetables or a salad.