Guide Cook Tasty Chilli Potatoes (Indian Version)Tips

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Chilli Potatoes (Indian Version) You bring about browning deep fry Chilli Potatoes (Indian Version) proving 15 prescription as well as 7 including. Here you are do one proud.

ingredients of Chilli Potatoes (Indian Version)

  1. give 4 large of boiled potatoes.
  2. also 1 tsp of chopped garlic.
  3. Prepare 1/2 tsp of chopped ginger.
  4. You need 4 of chopped green chillies.
  5. give 2 tsp of tomato ketchup/sauce.
  6. This 2 tbsp of soy sauce.
  7. Prepare 1 tsp of chilli sauce.
  8. a little 6 tbsp of cornflour.
  9. then 1/2 cup of bread crumbs.
  10. a little 1 cup of water.
  11. add 4 tbsp of oil.
  12. a little 1 dash of of black pepper.
  13. then 1 of salt as per requirement.
  14. This 1 of chopped corainder leaves.
  15. give 1 of sliced spring onions.

Chilli Potatoes (Indian Version) technique

  1. Peel and cut the boiled potatoes into any shape you like..
  2. For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl..
  3. Marinate the sliced potatoes in the batter prepared..
  4. Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. Drain on an absorbent paper and keep aside..
  5. In a pan heat the oil (you can use the same oil previously used for frying potatoes). Add the garlic, ginger & green chillies to it and stir-fry for a few seconds..
  6. Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them..
  7. Garnish with spring onions & serve hot..