Recipe: Delicious Heart Shaped Chasni GujiyaCompare

Delicious, fresh and tasty.

Brand new Heart Shaped Chasni Gujiya overstock. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. In this post, I am sharing both fried and baked version of making gujiya.

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process of Heart Shaped Chasni Gujiya

  1. add 250 gm of maida.
  2. add 1/2 of katori ghee.
  3. then 1/2 glass of water.
  4. also 250 gm of khoya.
  5. then 7-8 spoon of chironji.
  6. also 1/2 cup of kishmish.
  7. use 2 cups of powdered sugar.
  8. give 1 cup of boora sugar.

Packed with the goodness of desiccated coconut and dry nuts, its a perfect sweet for any. Find heart shaped hands stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. She eyes me like a Pisces when I am weak.

Heart Shaped Chasni Gujiya instructions

  1. First take a bowl and add maida and warm ghee.Slowly add water to make a dough..
  2. Keep it aside for half hour.
  3. Now take a pan and and heat khoya on low flame for anout 5 to 10 min.
  4. Allow it to cool..
  5. In the meantime make sugar syrup by adding 2 cups of sugar and 1 and 3/4 cup of water in a pan and heat on low flame..
  6. Now when the khoya is cooled down add bura,kishmish and chronji.
  7. Now take the dough and make small poori on chakla..
  8. Fill the poori with khoya mix and close the poori by applying watery maita.
  9. Take a kadai and add oil.Deep fry the gujiya but on low flame..
  10. Now let the gujiya get cooled down and then dip in the sugar syrup for 1-2min and take it out..
  11. Your heart shaped chasni gujiya is ready to serve..
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