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Vegetable Cutlets You take care of business boiling sizzle Vegetable Cutlets working 10 prescription as well as 5 so. Here is how you nail it.

compound of Vegetable Cutlets

  1. then 2 of medium potatoes.
  2. add 1 cup of chopped mixed vegetables.
  3. use 2 tablespoons of chopped cilantro.
  4. Prepare 2 of finely chopped green chilies.
  5. then 1 of 1 teaspoon salt.
  6. a little 1 teaspoon of chopped ginger.
  7. then 3 tablespoon of maida,.
  8. add 1 cup of breacrumbs.
  9. a little of oil to fry.
  10. give 1 teaspoon of mango powder.

Vegetable Cutlets singly

  1. Boiled the potatoes until they are tender.Once cooked, drain the water and let the potatoes cool down.Peel the skin off and mash the potatoes.Steam the chopped mixed.
  2. Vegetables.Make sure to squeeze the vegetables to take the excess water out and Pat dry.Mix all the ingredients togather; adjust salt and pepper to your taste..
  3. Add 4 tablespoons of water to the All Purpose flour to make a batter and keep aside.With oiled hands, divide the mixture into 10 equal parts.Shape into flat round patties about 1/2 inch thick.Dip each patty in the flour batter, and roll the patty in breadcrumbs and set.
  4. Aside.Heat the oil on medium high heat in a frying pan.Frying pan should have atleast 1 1/2 inch of oil. To check if the oil is ready, put one drop of batter in the oil, the batter should come up right away..
  5. Fry a few cutlets at a time until they are golden-brown on both sides. Repeat this until all the cutlets are done. Serve hot..