Best Vegetable Cutlets on sale.
You take care of business boiling sizzle Vegetable Cutlets working 10 prescription as well as 5 so. Here is how you nail it.
compound of Vegetable Cutlets
- then 2 of medium potatoes.
- add 1 cup of chopped mixed vegetables.
- use 2 tablespoons of chopped cilantro.
- Prepare 2 of finely chopped green chilies.
- then 1 of 1 teaspoon salt.
- a little 1 teaspoon of chopped ginger.
- then 3 tablespoon of maida,.
- add 1 cup of breacrumbs.
- a little of oil to fry.
- give 1 teaspoon of mango powder.
Vegetable Cutlets singly
- Boiled the potatoes until they are tender.Once cooked, drain the water and let the potatoes cool down.Peel the skin off and mash the potatoes.Steam the chopped mixed.
- Vegetables.Make sure to squeeze the vegetables to take the excess water out and Pat dry.Mix all the ingredients togather; adjust salt and pepper to your taste..
- Add 4 tablespoons of water to the All Purpose flour to make a batter and keep aside.With oiled hands, divide the mixture into 10 equal parts.Shape into flat round patties about 1/2 inch thick.Dip each patty in the flour batter, and roll the patty in breadcrumbs and set.
- Aside.Heat the oil on medium high heat in a frying pan.Frying pan should have atleast 1 1/2 inch of oil. To check if the oil is ready, put one drop of batter in the oil, the batter should come up right away..
- Fry a few cutlets at a time until they are golden-brown on both sides. Repeat this until all the cutlets are done. Serve hot..