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Schzewan Vegetable dumplings You wrap up steaming escallop Schzewan Vegetable dumplings adopting 25 technique and 12 along with. Here is how you rack up.

program of Schzewan Vegetable dumplings

  1. Prepare of For vegetable dumplings:.
  2. You need 1 cup of grated cabbage.
  3. use 3/4 cup of grated carrot.
  4. This 1/2 cup of thinly chopped french beans.
  5. also 1 of full thinly chopped green chilli.
  6. Prepare 1/2 cup of spring onion and stalk (togeather).
  7. a little 1 tbs of tiny chopped garlic.
  8. a little 1 tbs of tiny chopped ginger.
  9. use of Salt.
  10. You need of Black Pepper.
  11. also 3 tbs of All purpose flour/Maida.
  12. a little 2 tbs of cornflour.
  13. use of For schzewan sauce:.
  14. Prepare 1 1/2 tbs of chopped garlic.
  15. then 1 1/2 tbs of chopped ginger.
  16. then 1/2 cup of spring onion and stalk.
  17. Prepare 1 tbs of soy sauce.
  18. give 1 1/2 tbs of vinegar.
  19. use of Water.
  20. a little 5 tbs of Red Chilli paste (or unsweetened chilli sauce).
  21. also of Black pepper.
  22. This of Salt.
  23. give of Oil.
  24. then 1/4 cup of chopped coriander leaves.
  25. then 3 tbs of chopped green chilli.

Schzewan Vegetable dumplings singly

  1. Take a bowl and add all the vegetables from the ingredients list. Mix them well..
  2. Add cornflour and all purpose flour/maida. Mix well..
  3. Then add salt and pepper as per requirement. But dont add too much pepper..
  4. Mix all the ingredients well for the vegetable dumplings and add a little oil on your hands to make a dumpling balls. Dont add any water in the mixture..
  5. Note: if you dont add oil in your hands, while making dumplings, the mixture will stick on your hands and it will be difficult to make a proper dumpling ball..
  6. Heat oil in frying pan and fry the dumplings. And set aside on one plate after frying..
  7. For schzewan sauce: Heat a pan, add oil and fry garlic, ginger, green chilli and spring onion and stalk..
  8. Add 1 tbs soy sauce and 1 1/2 tbs vinegar. Add little water for sauce consistency..
  9. Then add chilli sauce/red chilli paste and salt and pepper. Mix well..
  10. Once the sauce is cooking on stove, reduce the flame and slowly add dumplings one by one. And mix slowly..
  11. Close the lid at slower flame for 5 mins..
  12. Garnish with spring onion and stalk. Or sesame seeds..