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Best of Mangalore buns promo. Mangalore buns recipe With step by step photos. Mildly sweet fried bread made with mashed banana, flour and sugar. These sweet banana pooris or Mangalore banana buns as they are known is a.

Mangalore buns The buns are mild sweet, soft fluffy puris made using all purpose flour and banana. These buns are also called as banana buns or pooris. Mangalore Buns (Sweet, soft, fluffy banana puris from Udupi-Mangalore). You make ready baking percolate Mangalore buns applying 16 ingredients furthermore 7 steps. Here you go get someplace.

prescription of Mangalore buns

  1. This 2 of Ripe Banana.
  2. then 1 tea spoon of sugar.
  3. give 2 cups of Maida (All-purpose flour).
  4. add 1 table spoon of curd (yoghurt ).
  5. give Pinch of baking soda.
  6. add Pinch of salt.
  7. Prepare of Oil for deep frying.
  8. You need of Coconut chutney.
  9. give 1/2 cup of grated coconut.
  10. Prepare 1 table spoon of roasted channa(Huri kadle)/Roasted peanut.
  11. give 1 tea spoon of jeera (cumin).
  12. also 1 spoon of Ginger garlic paste.
  13. give 1 of string of Curry leaves.
  14. give of Little coriander leaves (cilantro).
  15. also 1/2 teaspoon of sugar.
  16. also to taste of Salt.

Buns is a popular breakfast and tea time snack in Udupi-Mangalore region. Buns are sweet, soft fluffy puris made using banana. Soft, fluffy, and sweet Banana Puris, popularly known as Mangalore Buns are part of the breakfast and also popular teatime snack around Mangalore - Udupi. Mangalore buns or banana buns recipe explained with step by step pictures and a video. "Mangalore buns" or "buns" is a popular breakfast and tea time snack in Udupi-Mangalore region of Karnataka.

Mangalore buns individually

  1. Take 2 banana in a big pan/bowl and blend banana to fine paste.
  2. Add Maida, sugar, curd and salt mix everything together to roti dough.
  3. Apply little oil on top of it.
  4. Rest the dough for atleast 8 hrs with closed lid.
  5. After 8 hrs take small amount of dough (lemon sized) and roll it with rolling pin with the help of little oil.
  6. Keep oil for deep frying once the oil is hot and fry on medium hot.
  7. For coconut chutney grind all the ingredients in a mixing jar and grind it.

Mangalore Buns (Banana Poori with Cumin). Sweet and spicy pancakey doughnuts made with Transfer the buns to the prepared baking sheet with a slotted spoon or spider, and repeat with the. " Mangalore - Udupi " these names are often referred together, so they are just like siblings. Today I am posting "Buns" recipe which is popular as "Mangalore Buns" though it is the dish of both Udupi. Today's recipe " Mangalore Buns ",as the name suggests is one of the trademark dishes of my native, Mangalore - Udupi region of Karnataka. Its a great way to use an over ripe bananas lying.