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Trim the edges for a clean. This Chocolate Strawberry Roll is a delightful dessert perfect for summer days. A flower decorated chocolate sponge cake filled with a light filling of white chocolate and whipped cream and diced fresh strawberries. You conclude toasting fricassee Chocolate Strawberry Cream Cake Roll employing 23 method furthermore 30 including. Here you go gain.
modus operandi of Chocolate Strawberry Cream Cake Roll
- You need of For The Cake.
- You need 4 of large eggs, divided use.
- Prepare 1/2 cup of plus 1/3 cup granulated sugat, divided ude.
- Prepare 1 teaspoon of vanilla extract.
- then 1/3 cup of unsweetented cocoa powder.
- Prepare 1/2 cup of all purpose flour.
- then 1/2 teaspoon of baking powder.
- a little 1/4 teaspoon of baking soda.
- add 1/8 teaspoon of salt.
- give 1/3 cup of milk.
- add of For The Filling.
- use 1 cup of cold heavy whipping cream.
- You need 8 ounces of cream cheese, at room temperature.
- add 1 1/2 teaspoons of vanilla extract.
- a little 1/8 teaspoon of salt.
- a little 1 cup of confectioner's sugar.
- add 3/4 cup of sliced fresh syrawberries.
- Prepare of For The Chocolate Ganache Topping.
- Prepare 1 1/2 cups of semi sweet chocolaye chips.
- use 1/2 cup of heavy whipping cream.
- add as needed of red and white sprinkles.
- use as needed of resh strawberries.
- Prepare of confectioner's sugar for dusting.
May seem like a great dessert for a girl gathering due to the flower decor on the sponge cake. Chocolate strawberry roll cake - Chocolate sponge cake filled with lighter than air cream and diced fresh strawberries. Sorry to disappoint you but this month was so close to not having a party at all. Chocolate and fresh strawberries together are amazing.
Chocolate Strawberry Cream Cake Roll modus operandi
- Make Cake.
- Preheat the oven to 350. Spray a 10 by 15 jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment with bakers spray.
- Combine in a a bowl cocoa powder, flour, bakingvpowder, baking soda and sait.
- Seperate egg whites and yolks into bowls.
- Beat the egg whites until soft peaks form slowly beat in the 1/3 cup sugar until firm peaks form.
- Beat the yolks with the1/2 cup sugar and vanilla until ought and increased in volume.
- Alternate the flour mixture with the milk into the yolks.
- Fold in the egg whites and spread into prepared pan. Bake 13 to 15 minutes until a toothpick comes out just clean.
- While cake is baking dust a clean kitchen towel with confectioner's sugar.
- As soon as cake us done rum a thin knife around eggs and invert on to confectioner's sugar dusted towl.
- Carefully peel off parchment paper and roll warm cake in the towel. Cool completely on rack.
- Make Fillimg.
- In a bowl beat cream cheese with salt, vanilla and confectioner's sugar until smooth.
- In another bowl beat cream until it holds ifsshape.
- Fold whipped cream into cream cheese mixture.
- Fill Cake.
- Unroll cooled cake.
- Cover with filling.
- Add a single layer of sliced strawberries.
- Roll cake up. Refrigeate seam down at least 2 hours before frosting.
- Make Chocolate Ganache.
- Have chocolate chips in a bowl. Heat cream until hot,pour over chips and stir smooth allow to cool to room temperature about 15 to 30 minutes before pouring over cake., smooth sides and clean off excess if needed pm bottom..
- Sprinkle the sprinkles on while the chocolate is wet, refrigerate at least 2 hours before slicomgg, Garnish with fresh strawberries.
Definitely one of my favorite flavor combinations. This chocolate cake roll, also known as chocolate Swiss roll, is amazing! The chocolate cake is spongy, and the filling is light from the whipped cream cheese, and fresh from the diced strawberries. The towel will wrap into the cake. In a bowl, mix the cream cheese, remaining sugar, and vanilla.