Healthy Cook Perfect Dangerously Dark Chocolate MuffinCheapest

Delicious, fresh and tasty.

Auction Dangerously Dark Chocolate Muffin discount. Cocoa powder and chopped dark chocolate tip these muffins dangerously towards dessert territory, which is just the way I like my muffins. To amp up the chocolate-factor of these muffins I take the extra step of blooming the cocoa powder in boiling hot water. These are the best chocolate muffins you'll ever have.

Dangerously Dark Chocolate Muffin These have everything you'd want in a good. They did take longer to bake because I really filled my muffin tins--my muffins were GINORMOUS. One of THE BEST chocolate muffins we've ever had. You act browning deep fry Dangerously Dark Chocolate Muffin adopting 9 compound and 7 as a consequence. Here you go manage.

process of Dangerously Dark Chocolate Muffin

  1. a little 160 g of Dark Chocolate Chip (+ some for toppings).
  2. give 120 g of Unsalted butter.
  3. add 240 ml of Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar).
  4. a little 2 of Large eggs.
  5. Prepare 170 g of self raising flour.
  6. use 1/2 teaspoon of baking soda.
  7. then 70 g of unsweetened cocoa powder.
  8. a little 190 g of castor sugar.
  9. use 1 teaspoon of vanilla extract.

These tender chocolate muffins with a double hit of chocolate make a delicious breakfast or after-school snack. My muffin turn out great this time. I just use dark brown sugar instead of granulated sugar. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat.

Dangerously Dark Chocolate Muffin singly

  1. Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well..
  2. Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one.
  3. Add vanilla extract.
  4. Add in buttermilk, mixed well..
  5. Fold in the flour mixute. Do not over mix or your muffins will be tough.
  6. Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top.
  7. Bake for 15-20mins.

Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉. Double chocolate banana muffins, because we. These muffins have that deliciously bitter note of chocolate mixed with just the right amount of sweetness. I love them with a scalding hot cup of coffee.