Recipe: Perfect Chocolate cake !Lease

Delicious, fresh and tasty.

Bonus Chocolate cake ! coupon code.

Chocolate cake ! You arrange boiling sauté Chocolate cake ! working 18 process as well as 7 as well as. Here you go produce.

compound of Chocolate cake !

  1. add of For Génoise.
  2. also 4 of old eggs.
  3. Prepare 120 g of granulated sugar.
  4. You need 120 g of plain flour.
  5. then of Vanilla.
  6. add 1/4 tsp of baking powder.
  7. also of Chantilly cream.
  8. Prepare 1 cup of cold milk.
  9. This 1 cup of Chantilly powder.
  10. You need 3 tbsp of icing sugar.
  11. Prepare of For the Ganach.
  12. Prepare of Fresh cream.
  13. then of Dark chocolate.
  14. use of For the brown cream.
  15. This of Ganach combined with Chantilly cream.
  16. a little of Syrup.
  17. You need of Strawberry juice and sugar.
  18. a little of Strawberry jam.

Chocolate cake ! process

  1. Put the old eggs in hot water till it gets cold.
  2. Whisk eggs with sugar vanilla till you get a white mixture, add flour and baking powder, bake it on 180 degrees.
  3. Whisk cold milk sugar and Chantilly powder till you get a fluffy light cream.
  4. Boil fresh cream, pour it on chocolate and stir, let it cool !.
  5. Boil juice and sugar till you get a syrup !.
  6. Start the montage, layer of genoise, drizzle some syrup, cover it with jam, Chantilly cream, second layer of genoise and so on till you finish the four layers.
  7. Cover it with ganach and decorate it with creams, chocolate and chopped almonds.