Recipe: Perfect Kheema wrap @ home !!!Method

Delicious, fresh and tasty.

Bonus Kheema wrap @ home !!! special. This veggie wrap recipe is one of those "recipes" that seems more of tour of assembly rather than an actual recipe. But because it's become my standard lunch for the past two weeks, I deemed it in need of a share. Nak phone lawa + lebih protection xnak calar korang pakai wrap jer😚.

Kheema wrap @ home !!! So please do adjust the amount of masala powder to suit your taste. You can also use the filling in samosas, sandwiches, wraps or in paratha. For parathas make sure the keema is fine minced. You pull off frying seethe Kheema wrap @ home !!! working 3 prescription and 2 including. Here is how you produce.

ingredients of Kheema wrap @ home !!!

  1. a little of Prepare wheat flour chapati like regular.
  2. add of Tomato sauce.
  3. Prepare of Prepared minis kheema @ home.

Very much honoured to have my very own Mrs share her family recipe in this video. Kheema is a traditional Indian dish made of spiced ground meat, usually combined with peas or potatoes. Usually made with chicken or lamb, however it's also great with ground turkey or beef. I love this dish because it is easy to make and taste great.

Kheema wrap @ home !!! compound

  1. Prepare chapati fry it then add prepared kheema spread using a spatula then just garnish with tomato sauce & mayonnaise (optional).
  2. The best warp to enjoy @ home in a healthy way!!!!!.

Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Try this great variation to the classic recipe using Hard Boiled Eggs - a perfect protein packed delight for vegetarians who eat eggs. The word Kheema means ground meat and it also means a spicy curry made with ground chicken often served with paav which are similar to hamburger buns/potato rolls. While it may be inexpensive, this little wrap is absolutely packed with great flavor! The combination of the smokey cheese, paired with the balsamic-garlic roasted veggies (especially the portabello!) was absolutely amazing.