Recipe: Tasty Simple Brekkie WrapEasily

Delicious, fresh and tasty.

Bonus Simple Brekkie Wrap review.

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process of Simple Brekkie Wrap

  1. Prepare of Wrap ingredients:.
  2. add 10 tablespoons of wheat flour.
  3. a little 1 tablespoon of tapioca starch.
  4. a little Pinch of salt.
  5. a little 1 tablespoon of cooking oil.
  6. This 1 of egg.
  7. give 250 ml of Water ±.
  8. Prepare of Filling ingredients:.
  9. This 1/4 of onion, thin sliced vertically.
  10. This of Any veggies (I use ±2 inches carrot thin sliced and 1 sheet of Chinese cabbage thin sliced).
  11. also of Any meat thin sliced (marinate with pinch of salt, pepper and abit of oil ±5 mins).
  12. You need 2 of Hard boiled egg, sliced.

Simple Brekkie Wrap instructions

  1. Mix well salt, tapioca starch, wheat flour in one bowl. Add on water gradually, add on egg, stir well until the batter formed slightly runny texture..
  2. Heat up pan, rub some oil on it then make the wrap. Keep aside.
  3. Sprinkle some salt onto the sliced carrot, massage gently, wash and drain. Do the same to the Chinese cabbage. It's to make their texture elastic but crunchy..
  4. Heat up oil, sauté the onion until fragrant, add on the carrot, stir fry ±2 mins, then add on Chinese cabbage, continue stir frying another ±2 mins. Keep aside.
  5. Heat up pan, grill the thin sliced meat.
  6. Arrange the filling into the wrap, put some mayonnaise and chilli sauce if you like, then fold..