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Heathy double chocolate banana bread You close toasting devil Heathy double chocolate banana bread practicing 13 instructions also 7 than. Here you are reach.

instructions of Heathy double chocolate banana bread

  1. add 60 g of brown sugar.
  2. give 60 g of honey.
  3. a little 120 ml of milk.
  4. use 60 g of vegetable oil.
  5. use 1 tsp of vanilla extract.
  6. You need 2 of large eggs.
  7. a little 3 of medium mashed banana.
  8. give 150 g of whole wheat pastry flour(can replace by all purposes flour if you can’t find it).
  9. also 100 g of natural cocoa powder.
  10. add 1 tsp of baking powder.
  11. use 1/2 tsp of baking soda.
  12. Prepare 1/2 tsp of salt.
  13. You need 170 g of chocolate chips (plus more to sprinkle on top).

Heathy double chocolate banana bread individually

  1. Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray..
  2. In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana..
  3. Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips..
  4. Pour batter into your prepared loaf pan, top with extra chocolate chips..
  5. Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through)..
  6. Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips..
  7. Slice into thick slices and serve..