Recipe: Perfect Honey Whole Wheat Almond BiscottiMethod

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Honey Whole Wheat Almond Biscotti You wind up stewing nuke Honey Whole Wheat Almond Biscotti practicing 9 technique also 6 and. Here you are put it over.

prescription of Honey Whole Wheat Almond Biscotti

  1. Prepare 1 cup of whole wheat flour.
  2. Prepare 1 cup of all-purpose flour.
  3. give 1 tsp of baking soda.
  4. give 1 tsp of salt.
  5. add 1/4 cup of granulated sugar.
  6. use 1/4 cup of honey.
  7. Prepare 1 tsp of vanilla extract.
  8. Prepare 3 each of eggs.
  9. You need 1/2 cup of almonds, chopped.

Honey Whole Wheat Almond Biscotti separately

  1. Preheat oven to 170 °C, put baking paper onto baking tray.
  2. Mix flour, baking soda, salt and sugar.
  3. Add in honey, vanilla extract and eggs and mix well until a batter is formed. Finally add in almonds.
  4. Add more flour if necessary until you can handle the batter with it sticking. Divide batter in half then put on baking paper in two long rectangular logs. Approximately 3 inches wide, 14 inches long, 1 cm in height..
  5. Bake for 20 minutes and take out to cool for 10 minutes.
  6. Cut into 2cm pieces. Put back in to the oven for another 10 minutes until slightly crispy.