Recipe: Tasty Wheat peanut butter cookiesSimple

Delicious, fresh and tasty.

Brand name Wheat peanut butter cookies review. In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Whole Wheat Peanut Butter Cookie recipe.

Wheat peanut butter cookies Health lovers and peanut butter lovers unite! Finally a peanut cookie with no trans fat! I got this recipe out of my favorite health letter, NutritionAction. You complete steaming sauté Wheat peanut butter cookies accepting 8 process moreover 3 furthermore. Here you are score.

technique of Wheat peanut butter cookies

  1. use 1/2 cup of creamy sea salted butter.
  2. then 3/4 cup of peanut butter.
  3. Prepare 1 1/2 of wheat flour.
  4. then 1/2 tsp of baking soda.
  5. then 1/2 cup of chocolate chips.
  6. use 1/2 tsp of sea salt.
  7. use 1 of eggs.
  8. You need 3/4 of brown sugar.

The first batch of these cookies were very light and fluffy, not the traditional gooey peanut butter cookie (makes sense given the healthy swaps!). I also found the peanut flavour was quite light. Normally I enjoy a nice sugary sweet when I have a treat, but that being said, I also wanted to start making some "better for you" treats because I love to bake. I find myself finding plenty of excuses to eat sweets throughout the week and eat sweets we do.

Wheat peanut butter cookies one at a time

  1. Preheat oven to 350.
  2. Makes about 18 large cookie. Press down with fork to make a cross.
  3. Sprinkle sea salt on top (optional).

Drop the dough by spoonfuls onto an ungreased cookie sheet. These cookies don't spread very well so flatten the cookies with a fork or the flat bottom of a cup which has been dipped into flour. Half a cup of chocolate chips may be added to the batter if desired. This almost-healthy chocolate chip peanut butter cookie tastes amazing and is full of whole wheat flour and oats with no butter! In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined.