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Classic 100% Whole Wheat Bread You pull off baking fix Classic 100% Whole Wheat Bread testing 6 prescription and 5 so. Here is how you reach.

prescription of Classic 100% Whole Wheat Bread

  1. use 3 1/2 cups of Whole wheat flour.
  2. This 2 1/2 tsp of instant yeast.
  3. also 1 1/4 tsp of salt.
  4. give 1/4 cup of honey.
  5. Prepare 1/4 cup of vegetable oil.
  6. a little 1-1/8 cups of lukewarm whole milk.

Classic 100% Whole Wheat Bread instructions

  1. In a mixing bowl, combine, stir and knead until the dough starts to leave the sides of the bowl. For easiest kneading let the dough rest for 20-30 minutes to absorb the liquid. Adjust it's consistency with flour or water as needed..
  2. Transfer dough to lightly greased bowl and let rise until doubled, about 1-2 hours..
  3. Lightly oil your work surface, knead and shape it to an 8"log, place it on a greased 8 1/2" x 4 1/2"loaf pan. Cover it loosely with plastic wrap or clean towel, and let it rise until the center has crowned about 1" above the rim of the pan..
  4. Towards the end of rising time, preheat the oven to 180°C. Bake the bread for 35-40 minutes, tenting it with aluminum foil after 20 minutes to avoid over browning..
  5. Remove the bread from oven and turn it out of the pan. Rub the crust with butter, which will make a soft and flavorful crust. Cool completely before slicing or storing..