Biggest Whole wheat bread in stock.
You arrange frying toast Whole wheat bread testing 7 process including 11 than. Here you go rack up.
receipt of Whole wheat bread
- then 2 cups of scald milk.
- also 2 teaspoon of salt.
- add 4 tablespoons of shortening.
- then 1 cup of white flour.
- This 5 cups of whole wheat flour.
- then 1/4 cup of molasses.
- use 21/2 packs of yeast.
Whole wheat bread in succession
- Combine small amount of the milk and yeast.
- Add salt and molasses and blend.
- Add all the flour.
- What partly mixed add melted shortening.
- Knead till elasticity.
- Cover and let rise 2 hours.
- Knead down and let rise 45 min.
- Knead down let rise 15 minutes.
- Put in loaf pan let rise 1 hour butter top.
- Bake at 400 for 20 min.
- Reduce heat to 350 bake 40 min longer..