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Direct Wheat malpua in year. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal. Ingredients to prepare Wheat Malpua or Aate ka Malpua at home Wheat Flour (Gehu ka ata) Sugar (Sakkar) Water (Pani) Oil (Tel) [For more recipes.

Wheat malpua Boil milk in a broad vessel. Add sugar to it and put the flame to medium or low. instant malpua or easy malpua recipe with milk powder with step by step photo/video. traditional indian sweet recipe ideally served with rabdi & dry fruits. this recipe is known as instant malpua recipe. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with So what actually is a malpua? You move baking panfry Wheat malpua working 11 receipt also 11 and. Here you are do the trick.

procedure of Wheat malpua

  1. Prepare 1 cup of wheat flour.
  2. then 1 cup of rice flour.
  3. Prepare Half of cup sugar.
  4. then Half of tsp cardamom powder.
  5. give Pinch of salt.
  6. give Half of tsp fennel powder.
  7. use of Water as requried (i used 1 1/2cup water).
  8. then 1 pinch of Black pepper powder.
  9. use of For garnishing-.
  10. use of Cashews almonds pista flakes.
  11. use of Oil for frying (shalllow).

It's like a fried pancake, the batter is made with flour. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. Recipe - Wheat Malpua or Aate ka Malpua (मराठी ). Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival.

Wheat malpua little by little

  1. Take a bowl add all the ingredients and mix well & then add water make a thick batter and keep it a side for 10 minutes..
  2. Heat the oil in a vok and with the help of spoon pour batter slowly taking 1 skoop at a time and fry slowly..
  3. Once done garnish it with dryfruits in order to increase taste..
  4. Its a very easy methoid & takes less time and very soft and tasty dish..
  5. I used less oil and less sugar.sweetness as per your taste. For this much quantity total 9 malpuas will come..
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At Times Food Learn how to make mouthwatering Malpua Step by Step, Prep Time. healthy malpua of wheat flour,beneficial for health. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Malpua is a famous dish during the Muslim holy month of Ramadan. Atte ka Malpua is just what you need to warm your heart on a cold, winter's day. It is not surprising then that this is a traditional favourite in Rajasthani households, especially during the unrelenting winter days.