Recipe: Tasty Crispy Creamy vegetable Half moon PieImmediately

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Crispy Creamy vegetable Half moon Pie You go for it baking heat Crispy Creamy vegetable Half moon Pie practicing 28 process together with 14 and. Here you are score.

process of Crispy Creamy vegetable Half moon Pie

  1. This of For pie.
  2. use 1 cup of all purpose flour.
  3. use 1 cup of water.
  4. You need 1 tsp of salt.
  5. You need 1/2 tsp of sugar.
  6. add 1 tbsp of butter.
  7. add of For stuffing.
  8. a little 1 cup of cabbage chopped.
  9. a little 1 cup of carrot chopped.
  10. use 1 cup of capcicum.
  11. give 1 of small onion chopped.
  12. add 4 cloves of garlic chopped.
  13. then 4 of green chillies chopped.
  14. also 2 tbsp of butter.
  15. use 1 tsp of Blackpapper powder.
  16. Prepare 1 tsp of white pepper.
  17. This 1 tsp of chilli flakes.
  18. then to taste of Salt.
  19. give of For white sauce.
  20. use 1 tsp of chopped garlic.
  21. then 1/2 tsp of black pepper.
  22. also to taste of Salt.
  23. then 1/2 of mix hurbs.
  24. This 1/4 tsp of origano.
  25. use 1 cup of milk.
  26. add 1 tbsp of all purpose flour.
  27. This 1/4 cup of chader cheese (optional) with out it taste is also good.
  28. You need of Oil for deep fry/ shallow.

Crispy Creamy vegetable Half moon Pie modus operandi

  1. Take a pan add water salt sugar and butter and bring it to boil.
  2. Now add all purpose flour and mix turn the flame low mix it and form a doug.
  3. Now put the lid on pan and give it rest for 5 min.
  4. After 5 min take out the dough from the pan and knead well about 5 min.
  5. Now it looks smooth cut it into pieces.
  6. Now simply roll it and cut from a cutter and take a side.
  7. Now cut all vegetables.
  8. Take a pan add butter saute onion garlic and green chillies and add all vegetable and add seasoning and put a side.
  9. Now we make white sauce take another pan add butter saute garlic onion and add flour and saute it for two min on low flame.
  10. When mixture is bubbling add milk and cook on low heat and add seasoning.
  11. When better looks thick add cooked vegetable and mix it and dry the sauce.
  12. Now put the sheet on mold and fill stuffing and make half moons.
  13. Coat it in beaten egg 1st then in bread crumbs in this stage you put it in air tight box and freeze it.
  14. Heat oil and and fry it enjoy with sauce or ketchup.