Recipe: Yummy Chilli chicken with veg chawStep by step

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Biggest Chilli chicken with veg chaw on sale. Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce. Learn to make the best at home with this recipe. Hakka, Indian Chinese takeout dish, chilli chicken is made with lightly battered crispy chicken chunks lightly tossed in a spicy chilli sauce.

Chilli chicken with veg chaw Add the paste to the pan and cook until you see the. A meal of chicken saag (spinach) curry served with yoghurt and chilli, and a vegetable pulau rice. Healthy meal comprising grilled chicken in leek and mustard sauce with steamed broccoli, carrots, asparagus and sauteed potatoes, England, UK, Western Europe. You look after steaming steep Chilli chicken with veg chaw accepting 17 modus operandi so 3 so. Here you are sew up.

technique of Chilli chicken with veg chaw

  1. then 250 gm of boneless chicken.
  2. add 200 gm of chaw.
  3. then 4 tsp of soya sauce.
  4. add 2 tsp of red chilli sauce.
  5. You need 2 tsp of Tomato sauce.
  6. use 4 tsp of corn flour.
  7. This 2 tsp of all purpose flour.
  8. a little 4 tsp of ginger garlic paste.
  9. Prepare 2 of Onion paste.
  10. then 1 tsp of black pepper powder.
  11. give as needed of Oil for fry.
  12. use 1 of Capcicum cut in cubes.
  13. a little 1 of Carrot cut into cubes.
  14. use 1 of Onion cut into cubes.
  15. a little 1 of egg.
  16. a little to taste of Salt.
  17. also 1 tsp of vinegar.

Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final step is to stir fry the chilli chicken. I recommend using a wok or kadhai because it has a wide surface area and allows quick movement while stir frying. The veggies are cooked on high heat for a minute or two. Chilli Paneer Recipe restaurant style with step by step photos and video.

Chilli chicken with veg chaw individually

  1. In bowl mix 2tsp soya sauce,2 tsp red chilli sauce,egg,all flour,1tsp ginger garlic paste and salt properly add chicken pieces for marination.after marinating for 30 minutes fry in oil..
  2. Put oil in another pan add capsicum,carrot and onion fry for awhile add masala.after cooking 2 minutes in high flame add some water and add chicken pieces.chilli chicken is ready.
  3. Now boil the chaw and drain the water.In a pan add tsp oil add veggies cook in high flame for 1 minutesa.add v1 tsp white vinigerand black pepper powder.And serve with chilli chicken.

One of the favorite dishes from Indian Chinese cuisine is Chilli Paneer which is a vegetarian version of Chilli Chicken. You can serve it with any Indo Chinese rice recipe. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown.