Guide Prepare Appetizing South Indian Healthy breakfast comboCompare

Delicious, fresh and tasty.

Dependable South Indian Healthy breakfast combo in year. a south indian breakfast is unfinished without uddina wada or urad dal vada. in some of the popular south indian restaurant, medu vada is also served with the main course along with rice and rasam. Dear friends, In this video you can learn how to make quick South Indian breakfast combo ideas. I hope this post helps you to decide your breakfast menu.

South Indian Healthy breakfast combo You have South Indian Breakfast recipes, North Indian Breakfast recipes, healthy breakfast recipes, quick breakfast recipes all compiled in one page. I hope you will find this post helpful. Do not forget to bookmark this page. You make ready sizzling stew South Indian Healthy breakfast combo testing 61 instructions as well as 9 furthermore. Here you go hit.

process of South Indian Healthy breakfast combo

  1. also of For Idli batter:.
  2. use 3 cups of boil rice.
  3. This 1 cup of idli rice.
  4. You need 1 cup of urad dal.
  5. use 1 tsp of Fenugreek seeds.
  6. also of as required Water and salt.
  7. You need of For Coconut chutney-.
  8. Prepare 2 tbsp of chopped coconut.
  9. use 1 tsp of tamarind.
  10. Prepare 1 tsp of dalia.
  11. give 1 of green chilli.
  12. also 1/2 tsp of salt.
  13. add of for Red chutney-.
  14. You need 2 of dry red chillies.
  15. add 1 of chopped tomato.
  16. use 1/2 of chopped onion.
  17. add 2 cloves of chopped garlic.
  18. use 1 tbsp of chopped coconut.
  19. use of for Mint chutney-.
  20. This 1 tbsp of coconut.
  21. a little 1 of green chilli.
  22. then 1 tbsp of soak tamarind.
  23. Prepare 2 tbsp of mint leaves.
  24. give 1 tbsp of dalia.
  25. You need of As per taste Salt.
  26. also of For tempering:.
  27. You need 1 tsp of oil.
  28. use 1 tsp of mustard seeds.
  29. Prepare 1 of dry red chilli.
  30. also 1 tsp of cumin seeds.
  31. also Pinch of hing.
  32. also of for Mix vegetable Oats cutlet recipe:.
  33. add 2 cups of oats.
  34. also 1 cup of chopped carrot.
  35. then 1/2 cup of chopped beans.
  36. You need 1 of small chopped onion.
  37. also 1/2 cup of chopped capcicum.
  38. This 1 tsp of salt.
  39. This 2 tbsp of chaat masala powder.
  40. add 1 tsp of cumin powder.
  41. use 2 tbsp of crushed chilli ginger.
  42. You need 1 tsp of oil.
  43. add 2 tbsp of hot water.
  44. then of for Medu vada-.
  45. a little 1 cup of urad dal.
  46. also 1 tbsp of rice.
  47. then 1 tsp of green chilli.
  48. You need 1 tsp of ginger.
  49. give 1 tsp of chopped curry leaved.
  50. add 1 of small chopped onion.
  51. a little 1 tsp of jeera.
  52. give 1 tsp of black pepper.
  53. give of as per taste Salt.
  54. This of for Masala tea-.
  55. give 1/2 cup of water.
  56. add 2 tsp of tea powder.
  57. a little 3 tsp of sugar powder.
  58. a little 1 tsp of grates ginger.
  59. add 2 of cardamom.
  60. Prepare 1 inch of cinnamon.
  61. also 2 cups of boil milk.

Though most popular in South India as a breakfast dish, this is a very common inclusion in the menus of restaurants and fast food chains across country and Indian themed eateries in foreign countries. South Indian foods are very famous in all over India especially its breakfast recipes, a variety of delicious and tasty recipes which makes the south Indian dishes very popular … but here we can add one more reason that is healthy touch all south Indian dishes especially breakfast recipes, which. Rasam means "juice" in tamil and idli sambar also known as tiffin sambar is a healthy & delicious mix vegetable dal soup served with. Here is the list of top south Indian breakfast recipes from my blog for easy access.

South Indian Healthy breakfast combo ingredients

  1. Take a big bowl soak all dals for 6 hours adding water. After 6 hours wash them and grind it.Add water while grinding as it required flowing consistency. Keep idli batter outside until it ferments. Pour the batter into the grease mould and cook for 15 mins.
  2. For all 3 chutney take ingredients given for all 3 differently and grind to a smooth paste. Add little water and grind it to smooth paste for coconut chutney tomato chutney and mint chutney.take it in a serving bowl. For tempering heat a pan add 1 tsp oil add mustard seeds cumin seeds hing urad dal dry red chilli and curry leaves once it get fragnant pour in all 3 chutneys..
  3. Mix vegetable Oats Cutlet: take the oats in a big bowl add 2 tbsp of hot water in oats and mix everything and keep aside. Now heat the pan add 1 tsp of oil add onion and saute once it gets transculent add capcicum carrot beans and saute add cumin powder chaat masala powder chilli ginger paste and mix everything. Add oats and mix it and 2 tbsp of water close the lid and cook it for 5 mins. Off the flame and keep the stuff for cooling Once it get cool.take small portion of stuff in your palm mak.
  4. Make a small ball and flatten it and give a shape like cutlet. Now heat the pan add oil and grease it. Now low the flame place all the cutlet and shallow fry both side until it turns to golden brown in colour. Now off the flame and take oats in a serving plate and serve it..
  5. Medu vada- soak dal for 2 hour. Wash and drain water. Take a mixer jar and grind it add little water like 2 tbsp to grind Ann jeera pepper while grinding. It should be a smooth thick fluffy thick not liquidy. A quick tip to know about this batter is take few drops of batter in a bowl. If the batter floats it has right consistency. Now add batter in a big vessel and onion chilli ginger chopped curry leaves and mix in the batter add salt. It does need not to get ferment u can use it directly..
  6. Keep oil for add water in your hand take some better and give a round shape. Now make a hole in the centre with the help of finger and give a doughnut shape. Check oil. Oil should ge heat now slid vada in the hot oil. Oil should be in medium flame. Do this for all vada.fry till golden brown both the sides.fry medu vada till Crispy and golden.oil should be medium hot. Not less.if less it absorbs more oil.if more hot oil it gets brown from outside and uncooked from inside. So deep.
  7. So deep fry vada in medium flame.once it's get crisp take it in a serving bowl and serve it with sambar and coconut chutney.
  8. Last masala tea - boil water in a sauce pan add 2 tsp tea powder, 3 tsp sugar 1 tsp ginger grated,2 cardamom 1 cinnemon. Keep the flame in low.Once it gets boiled add milk and boil till the bubbles start to arise turn off gas and strain tea in tea cups so here is ready masala tea..
  9. I have given all the recipe of idli, mix vegetable Oats cutlet, medu vada, 3 types of chutney and masala tea. Sambar recipe u can check. It's available on my page. Hope you like it. Do share and comment us.

Click on the image, it will take you to the corresponding recipe page. South Indian recipes mostly has rice, lentils like urad dal, moong dal, flour like wheat flour. or semolina also known as sooji or rava as main ingredients. South Indian Breakfast Options That Your Child Will Love! The south of India has five states, but the variety of breakfast dishes it produces will amaze you. Bread Upma is easy and yet healthy Indian breakfast recipes for kids that you can prepare in a few minutes.