Recipe: Yummy Rava UpmaLearn

Delicious, fresh and tasty.

Dependable Rava Upma in year. Upma recipe - A basic South Indian breakfast recipe made with semolina, spices, herbs & veggies. Serve rava upma hot with slices of lemon. The rava grains absorb water and thus swell and get cooked.

Rava Upma Rava Upma is a South Indian breakfast staple. A savory porridge of soft semolina that's minimally spiced and enhanced with complimentary ingredients. I know I have posted a recipe for it here already. You doing frying brown Rava Upma using 12 technique also 5 as well as. Here you are bring off.

method of Rava Upma

  1. also 1 cup of rava.
  2. This 1/4 cup of dry roasted peanut.
  3. Prepare 1 of medium sized onion finely chopped.
  4. This 1 of medium sized potato finely chopped.
  5. give 1/4 cup of finely chopped capcicum.
  6. You need 2 tbsp of oil.
  7. add 1 tbsp of chopped green chilli.
  8. add 1 tsp of mustard seeds.
  9. a little 1 of string of curry leaves.
  10. add of Salt as per taste.
  11. use 1 tsp of sambhar masala.
  12. add As needed of Water.

How to make rava upma recipe. Rava upma is either liked or hated by most of the people. It is one of the popular breafast. Rava Upma is an entertainment company that serves comedy shows, web series, short films and other entertainments.

Rava Upma process

  1. Heat the pan and dry roast the rava. Transfer it in a plate and keep aside..
  2. In the same pan add oil heat it now add mustard seeds, curry leaves and green chilli allow to spulter..
  3. Now add all the veggies and saute it. (You add variety of veggies of your choice. I have only these veggies because of lockdown so I used it). Add salt according to veggies and cook it..
  4. Once the veggies are cooked add water and sambhar masala and allow to boil. When it's become boil add roasted rava and salt according to rava and mix it well. (Remember we already add salt in veggies). Now cook it for 6-7 minutes on low to medium flame or till the water fully absorbed..
  5. Once it's cooked add roasted peanut and mix it well. Rava Upma is ready..

Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in South Indian, Maharashtrian, Odia and Sri Lankan Tamil breakfast. Wait, give this Upma Recipe (Rava Upma) a try, and you will no longer have an excuse to skip your breakfast. This flavorful and satisfying upma is made with simple ingredients and comes together in. Rava upma is my fav and I wouldnt complain at all even if its served daily…I like both wheat and white rava recipes…. My fav combo being with sugar or coconut chutney or with sambar…yumm combo!