Bonus Restaurant style kadhi panner in year.
You engage in boiling decoct Restaurant style kadhi panner practicing 12 compound as well as 3 including. Here you are produce.
ingredients of Restaurant style kadhi panner
- give 1 cup of Panner.
- This 1 cup of Capcicum onion and tomatoes chopped in dices.
- use 2 of onion...half piece ginger and 1 green chilli paste together.
- a little 3 of tomato grind into paste.
- add 2 tbp of Dhaniya powder.
- This 1 tbs of Red chilli powder.
- give 1tbp of Haldi.
- add to taste of Salt.
- You need 1/2 tsp of Honey.
- This 2 tsp of Fresh mali or Cream.
- then 2tbp of Oil.
- also 1tbp of butter.
Restaurant style kadhi panner little by little
- Heat a kadhi add butter and oil together then add our onion paste on slow heat cook it well then after roasting it well add tomato puree and again cook it till oil gets saperat.
- Now add our sukhi masali haldi dhaniya red chilli powder Salt to taste and again mix it cook it well......
- Now add our chopped veggies.... panner.... honey and fresh cream mix and cook 2 to 3 mnts and served with green chilli and ginger.