Recipe: Delicious Mushroom masalaLearn

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Mushroom masala You cause sizzling boil Mushroom masala practicing 20 instructions along with 4 moreover. Here is how you attain.

compound of Mushroom masala

  1. You need 200 gms of mushroom chopped.
  2. a little 1 of onion finely chopped.
  3. a little 1/2 cup of tomato puree.
  4. use 2 tbsp of capcicum chopped.
  5. Prepare 1 inch of ginger paste.
  6. use 8 cloves of garlic paste.
  7. then 1/2 tsp of black mustard seeds.
  8. You need 1/2 tsp of cumin seeds.
  9. also 9-10 of curry leaves.
  10. use 1/4 tsp of garam masala.
  11. add 1/2 tsp of coriander powder.
  12. then 1/4 tsp of black pepper powder.
  13. give 1 of green chilli.
  14. give 1 of red dry chilli.
  15. use 1/2 tbsp of oil.
  16. Prepare 1 tsp of butter.
  17. a little 1/2 tsp of lemon juice.
  18. also 1 tsp of Turmeric powder.
  19. This of Salt as per your taste.
  20. a little 2 tbsp of chopped coriander leaves.

Mushroom masala prescription

  1. Heat oil in a pan, add mustard seeds, cumin seeds, green chilly and curry leaves. Let it crackle. Add onion, ginger and garlic (half of we have) paste. Saute for 2 minutes..
  2. Add tomato puree, capcicum, mushroom, turmeric powder, salt, coriander powder and garam masala. Cook covered for 3-4 minutes on low to medium heat. Again removing lid, saute for 2 minutes..
  3. Now, heat butter in a separate tadka pan. Add red dry chilly, few curry leaves and left garlic paste. Pour this tadka on the sabji and mix well. And simmer cook for 2 minutes. Sprinkle black pepper powder and transfer this sabji in a bowl..
  4. Add lemon juice when sabji becomes warm and garnish with coriander leaves. Serve with rice or roti..