Recipe: Appetizing SugaMamas Sweet Potato Chips N' ChocolateQuick

Delicious, fresh and tasty.

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SugaMamas Sweet Potato Chips N' Chocolate In a separate bowl, combine the flour, baking soda, baking powder, salt and cinnamon. Gradually add the dry ingredients to the sweet potato mixture and beat until blended. Arguably the best snack for salty-chocolate lovers, our chocolate-covered potato chips are a savory-sweet triumph. You make ready steeping doctor SugaMamas Sweet Potato Chips N' Chocolate adopting 7 receipt furthermore 5 furthermore. Here you are do a bang-up job.

compound of SugaMamas Sweet Potato Chips N' Chocolate

  1. use 1 small of Sweet Potato.
  2. use 2 tbsp of Nestlé Chocolate Quick.
  3. also 2 tbsp of Cinnamon.
  4. You need 1 dash of Salt.
  5. a little 1 tbsp of Sugar.
  6. a little 2 tbsp of Coconut Oil (melted).
  7. then 1 tbsp of Olive Oil.

Ridged potato chips enveloped in dreamy milk chocolate. Oil-free, easy to prepare, and totally detox-friendly, these chips are perfect for satisfying your crunchy, salty cravings. Since I had a rather large sweet potato to use up, I tried preparing these chips two different ways: baked and dehydrated. View Sweet Potato Chips Nutrition Facts.

SugaMamas Sweet Potato Chips N' Chocolate prescription

  1. Preheat oven to 325°.
  2. Mix Coconut Oil & Olive Oil (melt in microwave). Lightly coat cookie sheet with oil mix..
  3. Peel skin off Sweet Potato & cut into thin round slices.
  4. You can either: put oil into ziplock bag & shake/maneuver slices in bag to coat. Spread coated sweet potatoes on cookie sheet. OR spread sweet potatoes on cookie sheet first, then lightly drizzle melted oil on slices..
  5. Mix chocolate quick, salt, cinnamon & sugar in an empty spice bottle or sandwich bag & make a small hole in the bag to shake ingredients on sweet potatoes. Coat well. Flip over with spatula or fingers & coat other side. Place in oven @ 325° for 45-60 mins. Flip over with spatula 20-30 mins into baking time. Check occasionally d/t oven temp variations. All measurements are approximate so season according to taste. Pototoes should be dark brown & crispy, not soft to the touch but make sure not to burn them. Let cool 15 mins. Now you're ready to enjoy a sweet & healthy snack!.

I was just given a lot of sweet potatoes and I can't wait to try this method for chips, Katie! I am always weak for sweet potato chips. 😉. Thinly sliced sweet potatoes fried until crisp are a bright and fun take on potato chips. A bit sweet, and very orange, their flavor is perfected with just a sprinkle of salt―or chili powder for The key to success with these chips is two-fold: first, the sweet potatoes should be as evenly sliced as possible. In a medium bowl, toss the sweet potato slices with olive oil until fully coated.