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How to Make Chicken Tikka Masala With a Microwave. From the kitchens of India to your present day kitchens, it has been a long journey. Bring in the same flavor to your home! You pull off sizzling bake microwave chicken tikka pizza adopting 15 method as a consequence 4 along with. Here you are make it.
program of microwave chicken tikka pizza
- use of for the dough.
- You need 375 ml of warm water.
- You need 2 tsp of dried yeast.
- a little 1 tsp of caster sugar.
- also 4 cup of plain flour.
- also 1 tsp of salt.
- This 1/4 cup of olive oil.
- This of pizza topping.
- a little 2 of onions.
- a little 2 of capsicum.
- then 6 tbsp of tomato ketchup.
- You need 2 of tomatoes.
- use 500 grams of mozzarella cheese.
- a little 200 grams of black olives, if required.
- You need 1 pinch of salt, and pepper.
Tikka means bits, pieces or chunks. Traditionally boneless chicken cubes marinated in a mix of yogurt and fresh spices and later baked using skewers in a clay-based oven called a tandoor. It is a perfect starter for party, can also be made main course by adding gravy to the dish (Chicken tikka masala). This chicken tikka masala pizza recipe calls for a store-bought pizza crust.
microwave chicken tikka pizza modus operandi
- first prepare the dough. mix warm water, yeast and sugar in a bowl. set aside for 5 min. combine the flour and salt and make a well in centre.add the yeast mixture and oil in it. use your hands to bring the dough to form. knead it for 10 min. then put it into a bowl brushed with oil and cover it with plastic for 30 mins to rise. set aside.
- heat 1 tbsp of oil and fry onions, and capsicum separately. put the pizza base or dough, after being turned into a base , into microwave for 3 min or until it turns brown..
- spread 1 tbsp of tomato ketchup on one side of the base and spread the fried vegetables along with mozzarella cheese. add knns chicken tikka chunks,(easily available in market of any company.).
- spread the black olives and sprinkle salt and black pepper.and grill it for 5 min. serve hot..
The ingredient list is a bit long and it does take some time to make this pizza but trust me, you won't find this kind of pizza anywhere else. Drain out the excess water and pat dry. Cut the chicken pieces, make diagonal incisions all over the chicken. We've eaten this probably three or four times over the last couple months and it's a success each and every time. Add enough garlic, salt, and pepper over the chicken to give it flavor and pour the chicken broth over the seasoned breasts.