Recipe: Delicious Soya kebabsEasy

Delicious, fresh and tasty.

Benefit Soya kebabs pre-owned. Soya Kebabs, spices that complement the protein rich soya in these kebabs adds to the lure of this dish. Soya kebabs are full of taste and health, go on and relish them! Soya Kebabs Recipe, Learn how to make Soya Kebabs (absolutely delicious recipe of Soya Kebabs ingredients and cooking method) About Soya Kebabs Recipe: Vegetarian kebabs made with soya, bread and a mild seasoning.

Soya kebabs Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor oven. It is served with mint chutney, onion and lemon wedges. Due to the use of soya granules or chunks this veg seekh kabab tastes very close to the meat. You fix browning pressure-cook Soya kebabs employing 13 method along with 3 furthermore. Here you go attain.

compound of Soya kebabs

  1. This 1 cup of soya chunks.
  2. This 1 tbsp of Ginger garlic and green chilli paste.
  3. give 1 of onion finely chopped.
  4. a little 2 tbsp of coriander leaves.
  5. then 2 of boiled potatoes.
  6. Prepare 1/2 cup of bread crumbs.
  7. You need 2-3 tsp of maida/All purpose flour.
  8. give to taste of Salt.
  9. Prepare To taste of Red chilli powder.
  10. give 1/2 tsp of Coriander powder.
  11. use 1 tsp of amchur(dry mango powder).
  12. use 1/2 tsp of Turmeric powder.
  13. add as needed of oil for frying.

Soya Kebabs are not just tasty but are soft and can be a good finger food for little toddlers too. I personally like using these Soya Kebabs between buns to make healthy burgers with some paneer sauce and green chutney. Easy to make soya hara bhara kebab are a healthy twist to restaurant style hara bhara kebabs. These are perfect if you are looking for vegetarian kebabs to serve your guests!

Soya kebabs singly

  1. In a pan add water. Let it boil. Swich off the gas. Put soya chunks in it. Keep it aside for 1 hour.
  2. After one hour squeeze soya chunks and put it in mixer grinder. Make paste of it and take it out in a mixing bowl. Add ginger garlic and green chilli paste, salt, red chilli powder, amchur, coriander powder and turmeric powder in it. Add boiled and mashed potatoes and bread crumbs to it. Now make the desired shapes. And keep it aside.
  3. Now heat oil in a pan and on the other side make a slurry of maida dip the kebabs in slurry and deep fry in medium flame..

This post is sponsored by our good friends at Nutrela whose soya chunks and granules, we've been using for years! When the soya bean kebab gets good golden brown colour. Scrumptious soya bean Kebabs are ready to serve. Kebab Recipes from If you thought the delicious dish of kebab could only be enjoyed by those who eat non-vegetarian, think again! The vegan dish of Soya Seekh Kebab is here to invigorate your taste buds.