Recipe: Yummy Soya Rajmah Chop SticksImproving

Delicious, fresh and tasty.

Directions Soya Rajmah Chop Sticks online. Firstly break the eggs in a bowl add salt, black pepper powder and little red chilli powder and mix properly. Then remove them from it and serve anytime. Sprinkle some Powder sugar on them.

Soya Rajmah Chop Sticks Eggplant and soy sauce side dish (가지나물) - Duration:. Roasted Soya Bean shadeko is a very healthy, quick and nutritious snack. Basically it is a Nepali way that can be enjoyed as a salad or as a side dish. You get ready grilling scorch Soya Rajmah Chop Sticks accepting 10 method and 4 furthermore. Here you go do.

compound of Soya Rajmah Chop Sticks

  1. a little 1 cup of Boiled Rajmah.
  2. You need 1 cup of soyabean chunks (soaked).
  3. give 1/2 cup of beetroot (blanched).
  4. You need 1 of small chopped onion.
  5. use 2 of green chillies.
  6. then 3 cloves of garlic.
  7. a little 1/2 of " ginger.
  8. Prepare 1 tsp of garam masala.
  9. use of Salt as per your taste.
  10. You need 2 tsp of roasted gram flour.

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Soya Rajmah Chop Sticks compound

  1. Take a jar add Soya chunks (squeezed properly)and make a coarsely paste.Now take out 1/2 cup from it and keep it aside..
  2. Now add boiled Rajmah in a jar with Soya nutri in it and add ginger garlic,green chillies,salt, garam masala and blanched beetroot.And make a fine paste using little water..
  3. Now take out this paste in a bowl and mix with coarsely paste soya nutri and mix properly and add roasted gram flour for binding and add onion and little more chilli and ginger and mix well..
  4. Now make a chop sticks or make a cutlets out of it and keep it in a refrigerator for 15 minutes and then shallow fry it till light golden and crispy at low medium flame and serve it hot with beetroot dip or ketchup.Our delicious healthy Soya Rajmah Chop Sticks are ready to serve.Enjoy 👍👌😍.

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