Recipe: Delicious Soya chunk manchurianTechnique

Delicious, fresh and tasty.

Budget Soya chunk manchurian site. Drain them to a kitchen tissue. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Soya chunks manchurian is a delicious. Soya chunks manchurian is a delicious manchurian gravy dish made with nutritious soya chunks.

Soya chunk manchurian It is rich in bean protein which is very healthy food that can be added as a side dish to any menu. Soya chunks are one the best sources of vegetarian protein. In this recipe the soya chunks absorbs the flavours of the aromatics and sauces brilliantly so each mouthful is a party for your taste buds. You go for it frying brown Soya chunk manchurian employing 16 program than 10 so. Here is how you perform.

program of Soya chunk manchurian

  1. You need 100 gms of Soya chunks.
  2. also 2 tbsp of All purpose flour.
  3. a little 3 tbsp of Cornflour.
  4. add 1 tbsp of Ginger-garlic paste.
  5. add 1 tbsp of red chilli powder.
  6. add of Oil for deep frying + 2 tbsp for sauteing.
  7. You need 5 of garlic pearls finely chopped.
  8. then 1 of generous handful of finely chopped spring onion greens.
  9. use 2 tbsp of Onions finely chopped.
  10. then 2 tbsp of Green capsicum finely chopped.
  11. then 1 Tbsp of Soya Sauce.
  12. You need 2 tbsp full of Hot red chilli sauce.
  13. Prepare 2 tbsp full of Tomato ketchup.
  14. a little 1 tbsp of Vinegar.
  15. give to taste of Salt.
  16. You need as needed of Water.

Soya chunks Manchurian is tasty and protein rich snack tastes almost like chicken manchurian.i used Nutrela soya chunks for this preparation.soaking time of soya chunks depends. Soya Chunks Manchurian : A healthy and delicious dry manchurian dish made with nutritious soya chunks. Apply butter on both sides of your bread slices. Place a portion of the soya chunk Manchurian on the bread slice.

Soya chunk manchurian receipt

  1. Soak the soya nuggets in warm water for about 15 minutes. Then drain the water in them by squeezing them with hand and place them in a mixing bowl..
  2. Add flour,cornflour, red chilli powder, ginger- garlic paste and salt to taste to the soya and mix well.
  3. Deep fry the soya nuggets in a Kadai till they are crisp.
  4. Drain excell oil in them by cooling them off on kitchen tissues.
  5. In a pan, heat 2 tbsp oil and add the chopped garlic, onions and 2 tbsp of spring onions greens and capsicum and sauté well for sometime over Low heat.
  6. Next add the hot chilli sauce and tomato ketchup and sauté for a minute.
  7. Now add soya sauce, vinegar and salt and mix every ingredient well.
  8. Lastly add the soya nuggets and blend well..
  9. Serve hot garnished with a handful of spring onion greens.
  10. Tips: Add finely chopped green chillies while you cook or garnish with hot chilli sauce on the soya chunks if you have high tolerance for spicy food.

What I love about this soya manchurian recipe is that the soya chunks add a nice, meaty texture which is sometimes even better than vegetarian manchurian balls. After that squeeze out water from soya chunks and keep them in a bowl. Easy Pressure Cooker Indian Veg Biryani Recipe. Biryani is a super delicious and aromatic one-pot Indian rice specialty. Soya Chunks Manchurian - Soya Chunks Recipes -.