Recipe: Tasty Soya chunks Paneer veggiesQuickly

Delicious, fresh and tasty.

Budget Soya chunks Paneer veggies pre-owned. Boil water in a pot with a tbsp of salt. Drain them and wash it with running tap water and squeeze well. Soya chunks vegetable curry; this is one of my very very favorite curry.

Soya chunks Paneer veggies This is not a rich curry with cream or cashews. It's is so simple curry with simple ingredients; but I assure this tastes awesome. Soya burger recipe with soya cutlets or patties. You doing broiling brown Soya chunks Paneer veggies employing 12 compound furthermore 6 so. Here is how you reach.

modus operandi of Soya chunks Paneer veggies

  1. This 1/2 cup of soyachunks.
  2. a little 150 gm of paneer.
  3. give 2 of chopped tomatoes.
  4. add 2 tsp of ginger garlic paste.
  5. add 1/2 cup of magaj ka seeds.
  6. also 1 tsp of coriander powder.
  7. give 1/2 tsp of turmeric powder.
  8. Prepare 1/2 tsp of redchilly powder.
  9. a little 1 tsp of garam masala.
  10. This to taste of Salt.
  11. This 1 tsp of jeera.
  12. a little as needed of Oil.

Learn to make delicious vegan soya burgers at home with this easy recipe. These burgers have a crisp pan fried patty or cutlet made with soya granules or textured vegetable protein, veggies, spices and herbs. For the dressing, only green chutney is used. However you can make a lot of variations to suit your taste.

Soya chunks Paneer veggies prescription

  1. First soak soyachunks for half hour and wash and take out extra water and cut paneer cubes..
  2. Take a wok heat oil and fry soyachunks and paneer till golden and keep aside..
  3. Soak magaj seeds and grind in fine paste and make chopped tomato puree..
  4. Take a wok add oil add jeera now add ginger garlic paste saute now add tomato puree cook for 4-5minutes add magaj paste and stir.Now add all masalas except garam masala and stir..
  5. Now add little water let it come to boil and be thick then add soyachunks and paneer and garam masala and cook for 3-4minutes,off the flame..
  6. Enjoy with roti..

Here is how I cook dried soya chunks. Add water to a pan and bring to a boil. Add salt and turmeric followed by soya chunks. Using a ladle, press down the chunks so that it absorbs all the water. Squeeze the soya chunks thoroughly, retain the chunks and discard the water.