Recipe: Appetizing Soya Chunks FryStudy

Delicious, fresh and tasty.

Alleviate Soya Chunks Fry overstock. Learn how to make Soya Chunks Fry, a quick and healthy and nutritious recipe by Ruchi Bharani. Soya chunks also called as meal maker or vegetarian textured. Soya chunks fry recipe, that I am sharing today is a simple stir fry that can accompany your meal either with rice or chapathi.

Soya Chunks Fry Soya chunks are a healthy food for both young and old individuals. Here are other soya chunks recipes: Soya Chunks Dry/Stir Fry Soya Chunks Curry. Soya makes a great addition to the protein component of a balanced vegetarian meal plan. You effect sizzling brew Soya Chunks Fry applying 14 prescription and 12 steps. Here you are do the trick.

technique of Soya Chunks Fry

  1. use 1 cup of soya chunk.
  2. use 2 of mediun sized onion finely chopped.
  3. This 1 of garlic finely chopped.
  4. use 1 tsp of ginger finely chopped.
  5. then 1 of ripe tomato finely chopped.
  6. give 2 of green chillies cut in lengthwise.
  7. then 1/4 tsp of red chilli powder.
  8. a little 1/2 tsp of kashmiri red chilli powder.
  9. then 1/2 tsp of garam masala powder.
  10. a little 1 tsp of chat masala powder.
  11. a little to taste of Salt.
  12. a little 2 tbsp of coriander leaves finely chopped.
  13. use 1 tsp of lemon juice.
  14. also 2 tbsp of vegetable oil.

Soya Chunks Fry is a spicy and tasty soya recipe. Learn how to make/prepare Soya Chunks. Heat oil in a wok and fry onions until golden. Once cooked, mash the paste to form a thick consistency.

Soya Chunks Fry program

  1. Soak the soya chunk with enough hot water..
  2. Add 1/4 tsp salt, mix and keep aside..
  3. Heat oil in a pan and add chopped onion. Fry on medium flame for 2 minutes by stirring continuously until it changes it's colour..
  4. Add chopped garlic, chopped ginger, green chillies and fry for another 2 minutes on medium flame by stirring continuously..
  5. Add chopped tomato and stir fry for 2 minutes on low-medium flame till it becomes lightly soft..
  6. On the other hand, soya chunk is softened. Drain out all the water just by lightly squeezing with the help of a spoon..
  7. Add these soya chunk into the pan and mix on low flame..
  8. Add red chilli powder, garam masala powder, chat masala powder..
  9. Add kashmiri red chilli powder and Coat all the soya chunks nicely by stirring/ tossing..
  10. Laatst add 1/4 tsp salt and chopped coriander leaves, mix and turn off the gas..
  11. Transfer into a bowl, add lemon juice and mix nicely..
  12. Garnish with chopped coriander leaves and serve as a side dish with rice or roti or parathas..

Soya chunks manchurian is a delicious manchurian gravy dish made with nutritious soya chunks. Soy products like soya milk, soya chunks, granules, tofu can easily be incorporated in the daily diet in a variety of dishes. Soya chunks is a rare item in my kitchen. When i was cleaning my freezer today, found this soya As the bread crumbs was out of stock , i thought i will make a pepper fry. It turned out so yum and i just.