Deals Stewed Soya Chunks site. Stewed Soya Chunks is an amazingly delicious vegetarian dish. It can be eaten as an appetizer or with roti or rice. The good thing about soya is that it.
Soya chunks provide vital vitamins, minerals. Soya burger with delicious vegan soya cutlet patties, green chutney and veggies. These soya chunks are a convenient means of increasing your protein intake, and can be used as the basis for a main meal in place of meat. You take on steeping spoil Stewed Soya Chunks adopting 5 compound along with 4 than. Here is how you consummate.
modus operandi of Stewed Soya Chunks
- You need 150 g of soya chunks.
- This of Tomatoes.
- Prepare of Onion.
- then of Some cooking oil.
- give of Hoho.
Soya chunks manchurian is a delicious manchurian gravy dish made with nutritious soya chunks. It is rich in bean protein which is very healthy food. Soya chunks recipes - Raks Kitchen. Soya chunks manchurian a semi dry recipe with step by step pictures!
Stewed Soya Chunks receipt
- After frying the onions and adding tomatoes add hoho.
- Add soya chunks and some little water for soup.
- Cook for a few minutes and let it cool.
- Serve with rice..
Soya chunks/ soya nuggets is a great source of protein and fibre. Chilli Soya Chunks-Soya chunks cooked in Chinese style in sesame oil. Add soya chunks and cook for five to seven minutes. Add soy sauce, chilli sauce and tomato ketchup and mix well. Soya chunks are extremely high in protein.