Recipe: Yummy Coco Sugar Fried Saba Banana Cue (dessert or snack)Cheapest

Delicious, fresh and tasty.

Benefit Coco Sugar Fried Saba Banana Cue (dessert or snack) discount. Fried bananas on bamboo skewers, also known as banana cue among Filipinos, is a popular snack food in Philippines. It's widely sold on the streets in food carts or in small stationary food stalls. When I was in high school, my family had a small food stall just across the national high school in our town, and banana cues were one of my Mama's best-selling snack foods for sale.

Coco Sugar Fried Saba Banana Cue (dessert or snack) Banana Cue is one of the most loved street food in the Philippines. "Saba" banana is only key element of this dish. It is a fruit usually grows in a tropical climate such as the Philippines. It is mostly used for culinary purposes because of its sweet and delicious. You get with it toasting panfry Coco Sugar Fried Saba Banana Cue (dessert or snack) proving 3 modus operandi also 5 including. Here is how you do the trick.

ingredients of Coco Sugar Fried Saba Banana Cue (dessert or snack)

  1. a little 2 of Saba (Cardava) bananas.
  2. give 1-2 Tbsp of coconut sugar.
  3. This 3-4 Tbsp of Cooking oil.

Combine the flour, sugar and water in a mixing bowl and stir thoroughly. Place a large pan over medium high heat. Now add about an inch of cooking oil to the pan or enough to cover the banana slices. Dip both sides of the banana in the flour.

Coco Sugar Fried Saba Banana Cue (dessert or snack) receipt

  1. Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana...try and let me know? :).
  2. Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila. Google 'Banana Cue' to see a picture..
  3. Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning..
  4. When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar unto the banana if it separates. I turned them twice on each side before removing from the pan. Place unto a plate and let it cool..
  5. The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!.

The tapioca pearls and milk is but an added bonus to make it more special. Try it for an easy, delicious and healthier dessert or snack choice. Whole ripe saba bananas are coated with brown sugar, deep fried then threaded into bamboo skewers. Whole ripe saba bananas are sprinkled with brown sugar, topped with strips of ripe langka (jackfruit), wrapped in spring roll wrappers and deep fried. Batter-dipped saba banana slices are deep fried until golden and crisp and sprinkled with sugar before serving.