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Direct The fried pancake of your dreams review. Fried rice is the ideal use for leftover rice, salty bacon and your favorite veg! They are like a heavenly mix of a donut and a pancake. Are you ready for a crazy good recipe?

The fried pancake of your dreams Female hand lays out pancakes from cottage cheese in frying pan. Preparation Peel potatoes and grate in a food processor fitted with coarse-shredding disk. Learn the simple tips and tricks to make pancakes light and fluffy on the inside and golden brown on the outside. You succeed toasting doctor The fried pancake of your dreams adopting 13 compound including 7 including. Here you go do a bang-up job.

prescription of The fried pancake of your dreams

  1. a little 1 of chives pancake (recipe: Perfect Pancake).
  2. add 5 tbsp of breadcrumbs.
  3. Prepare 5 tbsp of all purpose flour.
  4. also 1 of egg.
  5. a little of Cucumber pickles for garnish.
  6. This of For Filling.
  7. give 50 g of cold cut meat (of your choice).
  8. You need 50 g of curd.
  9. then Half of sweet red pepper.
  10. You need of Little salt.
  11. Prepare of Little oil for frying.
  12. a little of For frying.
  13. add of Generous amount of oil.

Use a ladle, measuring cup, or squeeze bottle to portion out the batter. Once the pan is really hot, add a small amount of batter and cook for a minute or two on a low heat. Place on a plate and repeat the process with the rest of your batter. Maple Brined & Glazed Fried Chicken.

The fried pancake of your dreams separately

  1. Firstly you need one of my Perfect Pancakes. Make the filling for it. On little oil fry the cold cut meat, which you already cut in small pieces, and also fry the sweet red pepper.
  2. Mix them with the curd and all little salt if needed.
  3. Fill the pancake carefully, put filling in a square shape, in the middle of pancake only. First fold the left and right side inside. Then fold from top and bottom..
  4. Cover the pancake carefully in flour, best way is to let the pancake be in a box and slowly pour flour on one side, then flip it carefully. Repeat with beaten salted egg. Also repeat with breadcrumbs.
  5. Now comes the deep freezer of your fridge. Freeze the pancake for around 4 hours. This is important, otherwise it will open up while frying and lose its pretty shape..
  6. Lastly, fry in generous amount of hot oil, flipping it gently several times during the process to fry both sides. This will ensure that the filling will be heated up too. Serve with sweet pickled cucumbers..
  7. I used the other half of the sweet red pepper like this: i cut it into slices, put them in a pan with little hot oil, and i devided one beaten and gently salted egg between them. Plus i added one fresh basil leaf in the middle of each..

Using a slotted spoon or skimmer, remove the pancakes from the fat and drain Keep warm. Transfer the pancakes to a serving plate and pour a generous amount of maple syrup over them. For pancakes without dairy milk, substitute non-dairy milk (like unsweetened almond milk or homemade oat milk). I've also used orange juice in place of the milk before and it worked nicely. For buttermilk pancakes, take a look at our Fluffy Buttermilk Pancakes recipe.