Recipe: Perfect Garlic breadInexpensive

Delicious, fresh and tasty.

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Garlic bread Garlic Bread. this link is to an external site that may or may not meet accessibility guidelines. What could be tastier than homemade garlic bread straight out the oven? This Garlic Bread Recipe is perfectly buttery, garlicky, crunchy and addictive! You complete toasting brown Garlic bread employing 6 modus operandi together with 7 furthermore. Here you are reach.

technique of Garlic bread

  1. add of Garlic chopped 1 tsp(teaspoon).
  2. Prepare 1/2 tea spoon of Salt.
  3. Prepare 1 tea spoon of Corriandar(dhania).
  4. a little of Bread slices 4 (cut them in 8 pieces) piece.
  5. give of Butter/ ghee 3 tbsp(table spoon).
  6. then 1/2 tea spoon of Mixed herbs/ oregano.

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Garlic bread procedure

  1. If using butter(it should b on room temperature) waisay I made them from ghee..
  2. So in ghee put galic,salt and corriandar and oregano and mix well.
  3. Then put this on slice at one side and other side lightly oil... Then cut them in two...
  4. As I made them in pan so I put mixture side down for clr at low flame then side change and plain side down for clr...
  5. U have u toast them until they become brown and crispy...
  6. If in oven same procedure..just oven should b at 120°... As just bhi have to make them crispy and still have an eyes on bread otherwise it become darker.
  7. And before serving make them cool so that they become more crispy and serve and eat them with tea.

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