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modus operandi of "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread
- also 14 oz of store bought Bruschetta (I prefer Sabra brand).
- then 1/3 cup of shredded parmesan.
- use 16 of slices pepperoni, chopped very small.
- use 1 of loaf of french bread sliced in 1/4 inch slices.
- use 1/2 cup of butter melted.
- then 1 tsp of each of garlic salt and Italian seasoning.
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"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread instructions
- Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine..
- Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning..
- Brush bread slices with melted butter and bake for 5-7 min or until slightly golden..
- When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center..
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