Recipe: Delicious Chicken Fried Rice (Asian)Technique

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prescription of Chicken Fried Rice (Asian)

  1. Prepare of Base.
  2. give 2 Cups of Jasmine Rice - Cooked & Refrigerated.
  3. You need 2 of Chicken Breasts.
  4. add 4 of Eggs.
  5. give of Flavor.
  6. a little of Olive Oil.
  7. a little of Vegetable Oil.
  8. This 1/2 Bunch of Green Onion.
  9. give of Low Sodium Soy Sauce.
  10. This of Sesame Oil.
  11. then of Salt.
  12. give of Add Ins.
  13. add 2 of Carrots.
  14. add 1 Head of Broccoli.

Chicken Fried Rice (Asian) technique

  1. Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil.
  2. Prep: Thinly slice green onion and carrots.
  3. Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan..
  4. Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots..
  5. Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt..
  6. Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier..
  7. Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat..
  8. Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately..