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Shin's Vegetable Salad Hot Pot You transact brewing broil Shin's Vegetable Salad Hot Pot accepting 15 method furthermore 5 including. Here you are do a bang-up job.

prescription of Shin's Vegetable Salad Hot Pot

  1. add 150 grams of Kabocha squash.
  2. a little 8 of Baby carrots.
  3. Prepare 1 bunch of Komatsuna.
  4. add 12 of Baby corns.
  5. give 12 of Shallots.
  6. add 1/2 bunch of Cauliflower.
  7. You need 1 stalk of Celery.
  8. This 12 of Brussels sprouts.
  9. then 4 slice of Bacon.
  10. also 1200 ml of Chicken soup stock (store bought is fine).
  11. This 1 of Bay leaf.
  12. You need 2 tbsp of White wine.
  13. a little 1 tsp of Salt.
  14. use 1 of Grainy mustard, to taste.
  15. a little 1 of Coarsely ground black pepper, as needed.

Shin's Vegetable Salad Hot Pot procedure

  1. Parboil the baby corn and baby carrots. Cook the komatsuna in boiling salt water and drain. Tie them into a couple of bunches..
  2. Cut the kabocha peel off in random places but not removing entirely or it won't keep it's shape later in the soup. Cut into thin wedges, and heat in the microwave..
  3. Peel the shallots. Remove the strings from the celery stem and cut to 4 to 5 cm length pieces. Make a crisscross cut in the brussels sprout roots, tear the cauliflower into small clumps and parboil..
  4. Add the bay leaf to the soup and bring to a boil. Add the 4 slices of bacon, white wine, and salt to season..
  5. Lastly, add all the veggies from Step 1 to 3 into the soup and let simmer for about 5 minutes..