Heal Make Tasty Semolina Pudding (Indian Halwa)Solution

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Semolina Pudding (Indian Halwa) You produce grilling panfry Semolina Pudding (Indian Halwa) adopting 8 receipt including 6 so. Here you are hit.

instructions of Semolina Pudding (Indian Halwa)

  1. This 1/2 kg of Semolina.
  2. add 1/2 liter of milk.
  3. also 3/4 kg of sugar.
  4. This of raisins.
  5. Prepare of Coconut slices.
  6. give 1 of Cardamom.
  7. also 1/2 liter of vegetable oil.
  8. give of peeled almond slices.

Semolina Pudding (Indian Halwa) little by little

  1. Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour.
  2. In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil.
  3. Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed..
  4. Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium..
  5. Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember - the key here is good mixing!!.
  6. When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot.