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modus operandi of Zinger strips
- use of Chicken breast 1 (cut into strips).
- You need to taste of Salt.
- You need 1 tsp of Chilli powder.
- This 1 tsp of Black pepper powder.
- add 1 tsp of White pepper.
- give 1 tsp of Chicken powder.
- Prepare 2 tbsp of Chilli sauce.
- Prepare 1 tsp of Veniger.
- Prepare 1 tsp of Garlic powder/paste.
- This 1 tsp of Mustard powder/paste.
- This 1 tsp of Ginger paste.
- use 1 tbsp of Soy sauce.
- This of For thin better.
- then of Corn flour2tbsp.
- also 2 tbsp of All purpose flour.
- a little of Salt as required.
- Prepare 1 tsp of Chilli powder.
- give of For dry coating.
- You need 1/2 kg of Allpurpose flour.
- give 1 tsp of Salt.
- use 1 tsp of Chilli powder.
- give 1 tsp of Blackpepper powder.
- You need 1 tsp of Baking powder.
- Prepare of Oil for deep frying.
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Zinger strips procedure
- Cut the breast into stripe and marinate it mixing all ingredients for 1 /2 an hour.
- Make thin better of flour.
- Make dry coating.
- Marinated chicken strips dip into thin better then in dry flour and made crumby by pressing it.
- Now heat oil in a deep pan and fry untill golden brown.
- Super crispy ginger strips are ready enjoy it.
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