Recipe: Delicious Chicken Quesadillas (Mexican)Comparison

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Chicken Quesadillas (Mexican) You complete baking boil Chicken Quesadillas (Mexican) testing 31 program so 8 along with. Here is how you bring about.

modus operandi of Chicken Quesadillas (Mexican)

  1. give of Base.
  2. add 2 of Chicken Breast.
  3. give 8 of Tortillas.
  4. You need 1 lb of Cheddar Cheese.
  5. Prepare 1 of Red Pepper.
  6. Prepare 1 of Green Pepper.
  7. then of Flavor.
  8. also of Vegetable Oil.
  9. a little of Olive Oil.
  10. You need of Salt.
  11. Prepare of Pepper.
  12. Prepare of Taco Seasoning.
  13. use 1 Tbsp of Chili Powder.
  14. a little 1 tsp of Ground Cumin.
  15. You need 1 tsp of Garlic Powder.
  16. Prepare 1 tsp of Paprika.
  17. give 1 tsp of Dried Oregano.
  18. use 1 tsp of Onion Powder.
  19. use 1/2 tsp of Crushed Red Pepper Flakes.
  20. You need of Pico.
  21. also 4 of Tomatoes.
  22. You need 1 of White Onion.
  23. also 1/2 Bunch of Cilantro.
  24. a little 2 of Jalapenos.
  25. This 1 of Lime.
  26. You need 4 of Garlic Cloves.
  27. a little of Sugar.
  28. use of Salt.
  29. Prepare of Add Ins.
  30. This of Sour Cream.
  31. also of Hot Sauce.

Chicken Quesadillas (Mexican) step by step

  1. Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste..
  2. Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together..
  3. Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside..
  4. Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper..
  5. Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°..
  6. Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside..
  7. Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one..
  8. Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico..