Heal Tutorial Delicious Corn on the cob in coconut sauceSolution

Delicious, fresh and tasty.

Deals Corn on the cob in coconut sauce online. Cambodian grilled corn on the cob with creamy coconut butter sauce. But these corn cobs in coconut milk sauce are so easy to make, require so few and regular ingredients, it would be a shame not to try them. Makai Paaka- Corn cobs in coconut saucePaaka Shaale. coconut milk, cumin seeds, water, oil, lime, ginger, rice flour SEARCH.

Corn on the cob in coconut sauce These cobs borrow the flavors of the traditional dish, but the cheese sauce is not thinned with water, so it's. Remove a few of the outer layers of corn husk, then place the corn cobs on the grill. Carefully peel back the husks and strip away the silks. You effect frying boil Corn on the cob in coconut sauce working 8 compound than 5 furthermore. Here you go achieve.

instructions of Corn on the cob in coconut sauce

  1. a little 3 of large whole raw corn on the cob.
  2. give 2 cups of concentrated coconut milk.
  3. use 1 of large tomato.
  4. also 1/2 of medium raw mango slicd.
  5. This 1/3 cup of lemon juice.
  6. Prepare 1 of whole habanero pepper.
  7. also to taste of Salt.
  8. You need of Water to cook the corn.

Return to the barbecue and brush all over with some of the coconut-butter sauce. Season to taste with more salt. Bring a large pot of water to a boil. --Curry Coconut: Brush corn with coconut milk (instead of olive oil) and season with salt and pepper. Sprinkle on curry powder and a smidgen of garlic powder. --Sriracha: Spread corn with sriracha or other hot chili sauce.

Corn on the cob in coconut sauce ingredients

  1. In a large heavy bottom pot, Break the corn cobs into 3 pieces each.
  2. Adding enough water to the pot to cover the corn, boil the corn until cooked through (this will be indicated by the change in colour of the corn to bright yellow).
  3. Add the concentrated coconut milk, raw mango and salt to the pot and allow to boil until the coconut milk starts to thicken.
  4. Puncture the habanero pepper and add to the pot along with the lemon juice. Allow the pot to continue cooking until the coconut sauce reduces.
  5. Turn heat off, allow the corn to cool down and serve. Make sure some of the coconut sauce is leftover to drizzle over the corn while serving.

Grilling of Baking Option: The foil-wrapped ears can also be grilled over. If you make corn on the cob like the recipe above you will be eating raw corn. Without doubt, the easiest, best, most reliably perfectly cooked, sweet, delicious way to corn on the cob! It may seem anti-everything, but forget the. You can boil corn on the cob on the stove but why when you can use your slow cooker?