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Popeye's Chicken Sandwich You determine boiling pressure-cook Popeye's Chicken Sandwich employing 27 method as well as 8 including. Here you go bring about.

compound of Popeye's Chicken Sandwich

  1. give of Chicken Marinade.
  2. Prepare 2 of x Chicken Breast.
  3. add 1 cup of Buttermilk or Laban.
  4. then 1 teaspoon of Paprika.
  5. also 1 teaspoon of Garlic Powder.
  6. give 1 teaspoon of Black Pepper.
  7. This 1 teaspoon of Salt.
  8. a little of Breading.
  9. a little 1 cup of Flour.
  10. then 1/2 cup of Corn Starch.
  11. then 1 tablespoon of Paprika.
  12. a little 1 tablespoon of Garlic Powder.
  13. a little 1 of tabespoon Onion Powder.
  14. give 1 tablespoon of Cayeene Pepper.
  15. Prepare 1 teaspoon of Salt.
  16. then 1 teaspoon of Pepper.
  17. This of Spicy Mayo.
  18. You need 1/2 cup of Mayo.
  19. use 1 teaspoon of Hot Sauce.
  20. add 1 teaspoon of Paprika or Cajun or Taco Seasoning.
  21. use 1/2 tablespoon of Garlic Powder.
  22. Prepare of Other.
  23. then 4 of Medium-sized Brioche Buns or Burger Buns.
  24. also of Mayonnaise.
  25. You need of Sliced Pickles.
  26. then of Burger Cheese.
  27. This 3-4 cups of canola oil or Sunflower Oil.

Popeye's Chicken Sandwich gradually

  1. Gather all ingredients.
  2. Marinate the Chicken.
  3. Pound chicken breasts in between two pieces of parchment paper or plastic wrap. Cut each chicken breast in half crosswise to make 2 small pieces of chicken about the same size of the bun.
  4. In a large bowl, laban, paprika, garlic powder, salt and black pepper. Add the chicken to the mix and place in the fridge to marinate up to 24 hours or use right away.
  5. Too cook the chicken, heat the oil in a large heavy-duty skillet or pot on medium temperature.
  6. In a medium shallow bowl, whisk the flour, cornstarch, and spices. Drizzle 2-3 tablespoons of the laban batter into the flour mixture and mix it with a fork.
  7. Work with one piece at a time, dredge chicken the flour mixture and press four on the top chicken to form a thick crust. Transfer chicken to hot oil and fry for 3-5 minutes per side or until the outside is crispy and golden.
  8. To assemble, melt one tablespoon of butter in a large saucepan and toast buns face down until golden and crispy. Whisk all the ingredients for the mayo in a small bowl and spread a generous layer of mayo on each bun. Top with pickles, cheese and chicken. Enjoy! 😋.