Recipe: Tasty Chicken sukka (Manglorean special)Learn

Delicious, fresh and tasty.

Best price for Chicken sukka (Manglorean special) overstock. Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina(Tulu) is an Indian Dish of Chicken native to Mangalore and Udupi region. Chicken sukka recipe is made by using chicken, onions and coconut paste, curry leaves and cooking the chicken which has a semi gravy consistency. Chicken sukka , a recipe which is quite popular in south indian mangalorean region made using masala paste which is neither too dry nor a gravy curry.

Chicken sukka (Manglorean special) If you're a fan of dish among the Bunt community and is usually one of many dishes served at special occasions, like For a real feast, pair kori ajadina with kori gassi (Mangalorean chicken curry) and rutti (crisp. Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina(Tulu) is an Indian Dish of Chicken native to Mangalore and Udupi region. Kori Sukka literally means Chicken Dry in Tulu, sometimes also called as Kori Ajadina. You cook steaming poach Chicken sukka (Manglorean special) accepting 13 procedure along with 7 as well as. Here is how you pull off.

procedure of Chicken sukka (Manglorean special)

  1. a little Half of kg chicken.
  2. a little 2 spoon of coriander seeds.
  3. This 8 of red chillies.
  4. give 6 of pepper seeds.
  5. give Half of spoon cumin seeds.
  6. You need 2 of cloves.
  7. use Half of inch cinnamon.
  8. use 1 spoon of ginger garlic paste.
  9. add 2 of onion.
  10. then 1 of small piece tamarind.
  11. This Half of spoon tumeric powder.
  12. then to taste of Salt.
  13. use of Coriander leaves for garnish.

However it can be prepared in two variations Dry and semi gravy. If you want to make a really special chicken curry then this is the recipe for you, top it off with some homemade spiced flatbreads for a real treat. Season with salt and lemon juice. If coastal food draws your fascination you may want to try out these Mangalorean recipes.

Chicken sukka (Manglorean special) program

  1. In pan roast coriander seeds, red chillies, cumin seeds, cloves.
  2. Blend add tamarind along with roasted spices it in mixer..
  3. After blend fine paste is ready. now chop onion.
  4. Heat 1 spoon oil in a pan add bay leaf half cinnamon stick then add onion saute it till become golden brown then add ginger garlic paste..
  5. Now add chicken and cook it. add salt. After it is half cooked add grinded ma'sala paste. Fry the ma'sala with chicken.add little for more thickness..
  6. Add grated dry roasted coconut mix well with chicken..
  7. Now add coriander leaves. chicken sukka ready. You can serve it with rice, Kori roti, Neer dosa, chapathi..

This week our efforts were channeled in trying to make another Mangalorean culinary gem known as Kori Sukka. Main Course Recipe by Merlyn Shenoy. Name: Divya Vartak City: mumbai Comments: your recipe was awesome. my husband loved as he is crazy for chicken sukka and he wasted money on buying it parcel. thank you so much and cardamom is not. Chicken Sukka fry is a unique Indian chicken recipe, a delicious, flavorful dry chicken curry recipe made with indian spices. Chicken sukka goes well with puffed rice and tomato sambar and is quite a spicy dish.