Recipe: Yummy Roast cauliflower and sweet potatoesLow cost

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Roast cauliflower and sweet potatoes Roasting intensifies the sweetness of the sweet potatoes and gives the cauliflower a wonderful nutty flavor in this simple, healthy side dish. A sprinkling of garlic powder and Parmesan cheese makes the dish really special. Serve this easy side along with pork or chicken or add to a grain bowl for a. You make brewing barbecue Roast cauliflower and sweet potatoes working 5 compound together with 6 together with. Here you go rack up.

compound of Roast cauliflower and sweet potatoes

  1. You need Half of head cauliflower.
  2. add 3 of sweet potatoes.
  3. give 2 tsp of garlic salt.
  4. Prepare 1 tsp of dried rosemary.
  5. also 2 tbsp of olive oil.

My love for sweet potatoes was the driving force behind the creation of this Roasted Cauliflower Sweet Potato Salad. Now don't get me wrong, I'm a big fan of the classic potato salad, but I also like to change things up with difference spices and ingredients from time to time. Toss together sweet potatoes, cauliflower, pancetta, rosemary, and oil; season with salt and pepper. I like roasted sweet potatoes and I like roasted cauliflower, so I decided to combine the two.

Roast cauliflower and sweet potatoes prescription

  1. Preheat fan forced oven at 180C. Line a baking tray.
  2. Bake sliced sweet potato for 10 mins..
  3. Add in florets of cauliflower to the sweet potatoes.
  4. Drizzle olive oil, garlic salt and rosemary to it. Mix well.
  5. Keep the tray back in the oven for about 10-15 mins or until sweet potatoes are cooked and cauliflower is crunchy and golden from the edges..
  6. Serve with sourdough toast or on its own..

My husband and kids liked the final product so much that it has become a family favorite and shows up regularly on our menu. My family even request this in place of Candied Yams for our Thanksgiving. Place chopped veggies (sweet potatoes, cauliflower and onion) in a large resealable plastic bag and drizzle with balsamic vinegar, olive oil, salt and pepper. Seal tightly and shake well until vegetables are evenly coated. Spread vegetables in an even layer on a baking sheet and roast until lightly browned..