Recipe: Yummy Shaded  rava dhoklaInstructions

Delicious, fresh and tasty.

Bargain Shaded  rava dhokla site. .rava dhokla recipe. i personally feel suji ka dhokla is much more healthier and tastier compared to the khaman dhokla. whenever i eat besan dhokla, i feel bit uncomfortable to digest even though it. instant rava dhokla When I made the rava dhokla, I did not have yogurt at hand and so substituted it with lemon juice and water. The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it This recipe does not require any fermenting time making Rava Dhokla (Suji Dhokla) an amazing option for.

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method of Shaded  rava dhokla

  1. Prepare of For dhokla - 1 cup rava / semolina.
  2. add 1 cup of curd.
  3. add 1/4 cup of beetroot grated.
  4. Prepare 1 tsp of ginger green chilli paste.
  5. Prepare 1 tsp of eno salt.
  6. You need of Salt as per taste.
  7. use of For tempering - 1 tsp oil.
  8. give 3-4 of curry leaves.
  9. also 1 tsp of mustard seeds.
  10. Prepare 1 tsp of sesame seeds.

How to make Instant Rava Dhokla. Instant Rava Dhokla। Suji ka Dhokla. Perfect for lunch box, tea time or even anytime! My all time favorite!<br /> Khatta Dhokla is a traditional Gujarati snack that can be served warm or even cold.

Shaded  rava dhokla singly

  1. First in a big bowl take rava and curd. Mix well. Keep this aside for about 10 minutes. Then add ginger green chilli paste and salt. Add some water to make thick batter. Mix all ingredients well..
  2. Then devide batter in two portions. In One portion add grated beetroot,mix well. Another portion remain same..
  3. Now take 4 steel glasses. Great it well with oil. Now in both portion of batter, add eno salt. Mix well. Then take gresed glass,first add 1 tsp beetroot batter then add normal batter. Repeat this process and fill all glasses..
  4. Put these glasses into steamer. Steam it for about 15 minutes. Shaded dhokla is ready. Let it cool for about 5 minutes.Then demould it. Cut into small pieces..
  5. Now for tempering - take a pan add oil.Then add mustard seeds,sesame seeds and curry leaves. Pour it on dhokla pieces. Shaded rava dhokla is ready to serve. Serve with chutney..

This recipe for oats rava dhokla gives you another delicious way to eat oats, if you are tired of eating porridge alone. Rava Dhokla with their pillow-like fluffiness makes a soul-satisfying snack for both children and Grease a dhokla pan with some oil. In case you do not have a dhokla pan, you can use any steel or.. Tips to make Rava Dhokla at home, Rava Dhokla Ingredients, Rava Dhokla Recipe video & more at To make this Rava Dhokla, take a non-stick pan and dry roast the Semolina (Rava) for a minute. Khatta dhokla recipe - First a batter is made from soaked rice and split urad dal.