Recipe: Delicious Spicy Cucumber SaladReview

Delicious, fresh and tasty.

Brand name Spicy Cucumber Salad online. In a large bowl, combine the first six ingredients. In a small bowl, mix marinade ingredients, stirring to dissolve sugar. Pour over vegetables; toss to combine.

Spicy Cucumber Salad Korean, Japanese, and Persian cucumbers may also be used. Peel cucumbers and cut them lengthwise. Scrape out seeds with small spoon, leaving hollow shells. You conclude simmering scald Spicy Cucumber Salad accepting 9 method so 2 furthermore. Here you go effect.

technique of Spicy Cucumber Salad

  1. then 2-3 of pickling cucumbers or 1 English cucumber.
  2. use 1 of garlic cloves, minced.
  3. use 1 tsp of Korean hot pepper paste.
  4. also 2 tsp of Duenjang paste or miso paste.
  5. also 1 tsp of tamari sauce.
  6. then 1 tsp of honey, optional.
  7. a little 1 pinch of Onion powder.
  8. This 1 pinch of black pepper.
  9. Prepare 2 tsp of toasted sesame oil.

What a happy delicious find this was! I made a few minor tweaks but nothing that really changed the recipe. This sweet and spicy cucumber salad has quite the kick, but it's delicious and packed with flavor. This vinegar based cucumber salad is perfect for a summer side dish, and something you could easily bring to a barbecue or potluck.

Spicy Cucumber Salad prescription

  1. Dice cucumbers and set them aside..
  2. In a small mixing bowl, mix together all seasonings. Pour the diced cucumber into the seasoning bowl. Coat the cucumber with the seasoning sauce. Serve as a side dish..

I grew up eating creamy, sour cream based cucumber salad. Jason loves cucumbers in any form and when he spotted this spicy Chinese cucumber salad on the menu, he said he had to have it. I had to triple check that he was sure because these things tend to be spicy (unless you make it yourself because in that case, you can easily adjust). Meanwhile combine vinegar, sugar, water and salt in a small saucepan and heat until sugar and salt are dissolved. Remove from heat and allow to cool.